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Stir-fried beef with oyster sauce

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Ingredients

Adjust Servings:

	450 G Beef Lean stake
	1 Tbsp Soy sauce Light
	2 Tsp Oil Sesame
	1 Tbsp Rice Shaoxing
	2 Tsp Flour Corn
	3 Tbsp Oil Groundnut
	1 Pepper Red and cut into chunky dice
	1 Pepper Green and cut into chunky dice
	2 Onions Sprin,Finely shredded

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Stir-fried beef with oyster sauce

Name: Stir-fried beef with oyster sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Chinese
Ingredients: Beef: 450 G; Soy sauce: 1 Tbsp; Oil: 2 Tsp; Rice: 1 Tbsp; Flour: 2 Tsp; Oil: 3 Tbsp; Pepper: 1; Pepper: 1; Onions: 2

Cuisine:

Chinese

20 Mins
Serves 4
Easy

Ingredients

450 G Beef
Lean stake
1 Tbsp Soy sauce
Light
2 Tsp Oil
Sesame
1 Tbsp Rice
Shaoxing
2 Tsp Flour
Corn
3 Tbsp Oil
Groundnut
1 Pepper
Red and cut into chunky dice
1 Pepper
Green and cut into chunky dice
2 Onions
Sprin,Finely shredded

Directions

Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish

Steps

1 Done	Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.
2 Done	Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.
3 Done	Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.