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Stir-fried beef with oyster sauce

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Ingredients

Adjust Servings:
450 G Beef Lean stake
1 Tbsp Soy sauce Light
2 Tsp Oil Sesame
1 Tbsp Rice Shaoxing
2 Tsp Flour Corn
3 Tbsp Oil Groundnut
1 Pepper Red and cut into chunky dice
1 Pepper Green and cut into chunky dice
2 Onions Sprin,Finely shredded

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Stir-fried beef with oyster sauce

Cuisine:
  • 20 Mins
  • Serves 4
  • Easy

Ingredients

Directions

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Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish


Steps

1
Done

Cut the beef into slices 5cm long and 5mm thick, cutting against the grain of the meat. Put them in a bowl. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Leave to marinate for 20 mins.

2
Done

Heat a wok until it is very hot, then add the groundnut oil. When it is slightly smoking, add the beef slices and stir-fry for 5 mins or until lightly browned. Remove the meat from the wok and drain well in a colander set inside a bowl. Discard the drained oil.

3
Done

Wipe the wok clean and reheat it over a high heat. Add the peppers, and cook for 3-4 mins or until softened. Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Omar

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