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Chicken Balti Recipe

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Ingredients

3 Tbsp Oil Ghee or Veg oil
5 Cloves Spices
6 Green Cardamon
10 Black Pepper Peppercorns
3 Cinnamon sticks
4 Dried Bay leaves
5 Onions Sliced
2 Inch pieces Ginger finely chopped
3 Garlic Cloves finely chopped
Tin of Toms blended Spices
1 Tbsp Tom puree
2 Tbsp Coriander chopped
1 Tbsp Fenugreek
2 Tbsp Coriander Ground
2 Tbsp Cumin
2 Tbsp Parpika
2 Tsp Chilli Powder
2 Tsp Turmeric
1 Tsp Garam Masala
1 Tbsp Salt
1 Pt Water
4 Chicken Breast
1 Onion Onion Finely Chopped
1 Ginger Thinly Sliced
3 Garlic Cloves Thinly Sliced
2 Chilli Fresh and Finely Chopped
1 Tsp Chilli Powder Spices
1 Tsp Garam Masala Spices
1 Tsp Turmeric Spices
1 Tsp Salt Spices
1 Tsp Coriander Chopped
1 Tomatoes Fresh and cut into pieces

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Chicken Balti Recipe

Features:
  • Spicy

Chicken Balti by welshknuckles

  • 60 mins
  • Hard

Ingredients

Directions

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Hi guys this is a recipe I got hold of a few years ago and I think it is worthy of web time here.


Steps

1
Done

Heat oil, stir fry spices 1 for 1 minute on medium heat then add Garlic and Ginger fry for 30 secs stirring continuously

2
Done

add sliced onions and fry until soft. Mix in blended Toms, tom puree and fresh Coriander. Fry for a few more minutes.

3
Done

Add all other spices and fry for a few more minutes.

4
Done

Add water stir and simmer for 30 mins.

Cool then liquidise

Gravy is done

5
Done

Heat oil fry ginger, garlic for 30 secs, then add onion and chilli. Fry until soft

6
Done

Add other spices ensuring they do not stick.. Stir fry for a few minutes then add chicken and stir fry for 10 mins

7
Done

Add Base Gravy and cook for 10 mins

8
Done

Add Garnish with fresh coriander and Tomatoes

Omar

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