Ingredients
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3 Tbsp OilGhee or Veg oil
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5 Cloves Spices
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6 Green Cardamon
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10 Black PepperPeppercorns
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3 Cinnamon sticks
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4 Dried Bay leaves
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5 OnionsSliced
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2 Inch pieces Gingerfinely chopped
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3 Garlic Clovesfinely chopped
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Tin of Toms blended Spices
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1 Tbsp Tom puree
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2 Tbsp Corianderchopped
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1 Tbsp Fenugreek
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2 Tbsp CorianderGround
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2 Tbsp Cumin
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2 Tbsp Parpika
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2 Tsp ChilliPowder
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2 Tsp Turmeric
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1 Tsp Garam Masala
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1 Tbsp Salt
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1 Pt Water
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4 Chicken Breast
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1 Onion OnionFinely Chopped
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1 GingerThinly Sliced
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3 Garlic ClovesThinly Sliced
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2 ChilliFresh and Finely Chopped
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1 Tsp Chilli Powder Spices
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1 Tsp Garam Masala Spices
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1 Tsp Turmeric Spices
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1 Tsp Salt Spices
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1 Tsp CorianderChopped
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1 TomatoesFresh and cut into pieces
Directions
Hi guys this is a recipe I got hold of a few years ago and I think it is worthy of web time here.
Steps
1
Done
|
Heat oil, stir fry spices 1 for 1 minute on medium heat then add Garlic and Ginger fry for 30 secs stirring continuously |
2
Done
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add sliced onions and fry until soft. Mix in blended Toms, tom puree and fresh Coriander. Fry for a few more minutes. |
3
Done
|
Add all other spices and fry for a few more minutes. |
4
Done
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Add water stir and simmer for 30 mins. Cool then liquidise Gravy is done |
5
Done
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Heat oil fry ginger, garlic for 30 secs, then add onion and chilli. Fry until soft |
6
Done
|
Add other spices ensuring they do not stick.. Stir fry for a few minutes then add chicken and stir fry for 10 mins |
7
Done
|
Add Base Gravy and cook for 10 mins |
8
Done
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Add Garnish with fresh coriander and Tomatoes |
One Comment Hide Comments
Thanks for sharing this lovely recipe