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Chinese-style kale

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Ingredients

Adjust Servings:
1 Tbsp Oil Vegetable
1 Large Garlic Cloves Sliced
200 G Bag kale
1 Tbsp Soy sauce
1 Tbsp Oyster Sauce

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Chinese-style kale

Features:
  • Vegan
Cuisine:
  • 15 Mins
  • Serves 3
  • Easy

Ingredients

Directions

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Give a good ol’ British fave an Asian edge with a few simple shakes of the right sauces


Steps

1
Done

Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.

2
Done

Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.

3
Done

Stir in the soy and oyster sauces and heat through to serve.

Omar

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Chinese braised beef with ginger
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Stir-fried beef with oyster sauce
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Chinese braised beef with ginger
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Stir-fried beef with oyster sauce

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