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Chinese-style kale

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Ingredients

Adjust Servings:

	1 Tbsp Oil Vegetable
	1 Large Garlic Cloves Sliced
	200 G Bag kale
	1 Tbsp Soy sauce
	1 Tbsp Oyster Sauce

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Chinese-style kale

Name: Chinese-style kale
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 Servings
Cuisine: Chinese
Ingredients: Oil: 1 Tbsp; Garlic Cloves: 1 Large; Bag kale: 200 G; Soy sauce: 1 Tbsp; Oyster Sauce: 1 Tbsp

Features:

Cuisine:

Chinese

15 Mins
Serves 3
Easy

Ingredients

1 Tbsp Oil
Vegetable
1 Large Garlic Cloves
Sliced
200 G Bag kale
1 Tbsp Soy sauce
1 Tbsp Oyster Sauce

Directions

Give a good ol’ British fave an Asian edge with a few simple shakes of the right sauces

Steps

1 Done	Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil.
2 Done	Pour over 100ml boiling water and cook for 7 mins more until the kale has wilted and is cooked through.
3 Done	Stir in the soy and oyster sauces and heat through to serve.