Ingredients
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4 cups Frozen vegetable mix, peas, carrots
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2 tablespoons Canola oil
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3 tablespoons Butter
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1 cup Finely chopped onion
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1 cup Celerychopped
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1 1/2 cups Low sodium chicken broth
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1/2 cup Milk
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1 teaspoon Curry Powder
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3 tablespoons All-purpose flour
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2 tablespoons Dried parsley
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1 teaspoon Salt
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1 teaspoon Black pepper powder
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2 cups Cubed cooked chicken
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1 package Puff pastry
Directions
“What’s for supper?”
A chicken pot pie is always a welcome dish at the table. It contains mixtures of various spices that bring both complex flavor and rich color to a dish
Steps
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1
Done
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Preheat oven to 400 degrees F. |
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2
Done
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Toss frozen vegetables with oil and spread evenly onto a sheet pan. Place into oven and cook until golden brown. |
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3
Done
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In a pan heat 1 tablespoon of butter and mix the onion and celery. In another saucepan, heat the broth and milk. Add 2 more tablespoons of butter to the celery mix and cook out the water. Add the flour and curry and cook for 2 minutes. Mix in the hot milk mixture and cook until thickened. Add the parsley, salt and pepper. Toss the browned vegetables and the chicken. |
