0 0
Indian Shrimp Curry

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Tablespoons Oil Peanut
1/2 Onion Sweet and Minced
2 Garlic Cloves Chopped
1 Teaspoon Ginger Ground
1 Teaspoon Cumin Ground
1 1/2 Teaspoons Turmeric Ground
1 Teaspoon Parpika
1/2 Teaspoon Chilli Powder Red
1 Can Tomatoes 14.5 Ounce and chopped
1 Teaspoon Salt
1 Can Coconut milk 14 Ounce
1 Pound Shrimp Cooked and peeled
2 Tablespoons Cilantro Chopped and fresh

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Indian Shrimp Curry

Features:
  • Spicy

Indian food Recipes (Shrimp Curry)

  • 30 mins
  • Serves 4
  • Medium

Ingredients

Directions

Share

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.


Steps

1
Done

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.

2
Done

Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Omar

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Review
previous
Stir-fried beef with oyster sauce
next
Curry Soup
previous
Stir-fried beef with oyster sauce
next
Curry Soup

Add Your Comment