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Indian Shrimp Curry

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Ingredients

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	2 Tablespoons Oil Peanut
	1/2 Onion Sweet and Minced
	2 Garlic Cloves Chopped
	1 Teaspoon Ginger Ground
	1 Teaspoon Cumin Ground
	1 1/2 Teaspoons Turmeric Ground
	1 Teaspoon Parpika
	1/2 Teaspoon Chilli Powder Red
	1 Can Tomatoes 14.5 Ounce and chopped
	1 Teaspoon Salt
	1 Can Coconut milk 14 Ounce
	1 Pound Shrimp Cooked and peeled
	2 Tablespoons Cilantro Chopped and fresh

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Indian Shrimp Curry

Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: British,Indian
Ingredients: Oil: 2 Tablespoons; Onion: 1/2; Garlic Cloves: 2; Ginger: 1 Teaspoon; Cumin: 1 Teaspoon; Turmeric: 1 1/2 Teaspoons; Parpika: 1 Teaspoon; Chilli Powder: 1/2 Teaspoon; Tomatoes: 1 Can; Salt: 1 Teaspoon; Coconut milk: 1 Can; Shrimp: 1 Pound; Cilantro: 2 Tablespoons

Features:

Cuisine:

Indian food Recipes (Shrimp Curry)

30 mins
Serves 4
Medium

Ingredients

2 Tablespoons Oil
Peanut
1/2 Onion
Sweet and Minced
2 Garlic Cloves
Chopped
1 Teaspoon Ginger
Ground
1 Teaspoon Cumin
Ground
1 1/2 Teaspoons Turmeric
Ground
1 Teaspoon Parpika
1/2 Teaspoon Chilli Powder
Red
1 Can Tomatoes
14.5 Ounce and chopped
1 Teaspoon Salt
1 Can Coconut milk
14 Ounce
1 Pound Shrimp
Cooked and peeled
2 Tablespoons Cilantro
Chopped and fresh

Directions

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Steps

1 Done	Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
2 Done	Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.