Indian Fish Curry
“A very spicy dish. This recipe is inspired by my mother’s Bengali fish recipe she used to make in India.”
https://curry-recipes.co.uk
Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
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