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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Crispy Pan Fried Fish Recipe
Today I teach you, how to make Crispy Pan Fried Fish Recipe. I this video I show you my Technic. Make a crispy pan-fried fish. quick recipe, simple ingredients. Whole Trout fish...
Baked Lemon Chicken
Baked Lemon Chicken, is a delicious recipe. Prepare a tasty meal ready in less than 2 hours!
Chicken Curry with Rice Recipe
Making Indian at home doesn’t have to be intimidating—this recipe comes together in under an hour! We suggest pairing it with rice or naan. Check out our easy guide for...
Indian Fish Curry
“A very spicy dish. This recipe is inspired by my mother’s Bengali fish recipe she used to make in India.”
Indian Shrimp Curry
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make...
Chinese braised beef with ginger
Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that’s delicious with steamed rice and crisp stir-fried vegetables
Beef Massaman Curry Recipe
How to cook Beef Massaman Curry? You have to try this authentic beef Massaman! So good and easy to make too. Massaman curry is believed to have been brought to Thailand...
Chicken 65 Recipe
Chicken 65 is a starter I used to have in my favourite Curry house back in the UK (the sree krishna in sw17) – It’s a southern indian restaurant and...
Chicken Tikka Recipe
I’ve not posted much recently, but I’ve been working away to try and come up with something new. This recipe was inspired by a recipe that used tamarind. Honestly guys,...