Ingredients
-
4 cups Miniature marshmallows
-
1/4 cup Buttercubed
-
8 ounces (about 1-1/3 cups) White baking chips
-
6 cups Crisp rice cereal
Directions
Steps
1
Done
|
In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. |
2
Done
|
Remove from heat. Add cereal; stir to coat. |
3
Done
|
Transfer to a pan; gently press mixture evenly into pan. Cut into bars. |