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  • Ingredient: Oil

Ingredient: Oil

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Manchow Chicken Soup

Cooking Time: 45 minutes
  • Appetizers
  • Curry
  • Soups
  • Vegan
  • Chinese Chinese
  • Indian Indian
With our recipes you won’t feel cold anymore !

Jude

September 8, 2021
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108 Views
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Crispy Cabbage Fritters

Cooking Time: 20 minutes
  • Appetizers
  • Chicken
  • Dinner
  • Indian Indian
These fritters are normally crispy and crunchy

Jude

September 8, 2021
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134 Views
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Beef Curry

Cooking Time: 2 hours
  • Curry
  • Dinner
  • Lunch
  • Meat
  • Indian Indian
This curry is about to blow your mind!

Jude

September 8, 2021
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272 Views
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Punugulu

Cooking Time: 35 minutes
  • Appetizers
  • Dinner
  • Lunch
  • Indian Indian
Everyday is a fresh start!

Jude

September 8, 2021
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98 Views
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Cauliflower, Potato, and Pea Curry

Cooking Time: 40 minutes
  • Curry
  • Dinner
  • Lunch
  • Vegan
  • Indian Indian
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi) !

Jude

August 9, 2021
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80 Views
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Creamy Vegetarian Indian Paneer Soup

Cooking Time: 25 minutes
  • Curry
  • Lunch
  • Soups
  • Vegetarian
  • Indian Indian
Where your belly rules your mind!

Jude

August 1, 2021
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24 Views
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Sri Lanka Beef Curry

Cooking Time: 2 hrs 40 mins
  • Curry
  • Lunch
  • Meat
  • Rice
    Hurry…..we will use curry!

    Jude

    July 17, 2021
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    83 Views
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    Chinese Chicken Curry

    Cooking Time: 15 mins
    • Chicken
    • Curry
    • Dinner
    • Lunch
    • British British
    • Chinese Chinese
    “Take care of your body. It’s the only place you have to live.” – Jim Rohn Chinese-style one pot dish is a rich meal that keeps you healthy.

    Jude

    July 15, 2021
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    185 Views
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    Curry Banana Coconut Coffee Cake

    Cooking Time: 1 hr
    • Baked Food
    • Curry
    • Desserts
    • Grains
    • Indian Indian
    Real or Fake, Curry Cake!

    Jude

    July 12, 2021
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    29 Views
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    South Indian Style Potato and Eggplant Curry

    Cooking Time: 20 mins
    • Curry
    • Lunch
    • Vegan
    • Indian Indian
    This recipe uses the minimum amount of spices and condiments and brings out the flavors and textures of the vegetable.

    Jude

    July 11, 2021
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    92 Views
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