Ingredients
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Chocolate Chip Cookies
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1 cup Unsalted Butterroom temperature
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1 cup Brown sugar
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1/2 cup Granulated sugar
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2 Large eggs
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2 tsp Vanilla Powder
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2 1/4 cups All-purpose flour
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3/4 tsp Baking soda
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1 tsp Salt
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2 cups Mini chocolate chips
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Butter Cream
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1 cup Unsalted Butterroom temp
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6 cups Powdered sugarsifted
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1 tbsp Vanilla Powder
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2–3 tbsp Milk
Directions
Steps
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1
Done
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Preheat your oven to 350F and line a very large cookie sheet. |
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2
Done
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In a bowl, combine together the flour, baking soda, and salt. Set aside. |
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3
Done
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Using an electric mixer, cream together the butter and sugars on medium speed until light and fluffy. Then mix in the eggs and vanilla. |
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4
Done
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Mix in the dry ingredients in a couple batches. Fold in the chocolate chips. |
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5
Done
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Place the cookie dough in the fridge for about 10-15 minutes. |
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6
Done
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Weigh out the amount of cookie dough needed for one cookie and place it on your cookie sheet. Try to fit two cookies on one sheet to speed up the baking process. Place them about 2-4 inches apart. |
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7
Done
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Place another piece of parchment paper on top of your scooped cookie dough. Take something flat and heavy and press down until the chocolate chips stop you from pushing anymore. |
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8
Done
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Bake for 12-14 minutes or until the edges are golden brown and the center is set. Take a large spatula and carefully transfer them to a cooling rack. Repeat 4 more times. While each batch bakes, place the dough in the fridge. You don’t want the dough to reach room temperature as it will affect how the cookies bake. |
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9
Done
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Let the cookies cool COMPLETELY before assembling. |
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10
Done
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For the buttercream: Start by sifting the powdered sugar in a bowl. In another bowl, cream the butter then slowly mix in the powdered sugar one cup at a time. Halfway through, mix in the vanilla and 2 tbsp of milk. Once all of the powdered sugar is mixed in, add in another tablespoon of milk if your buttercream is too stiff to spread. |
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11
Done
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Spread an even layer of buttercream between each cookie. Let the cake sit out at room temperature for an overnight. This allows the cookies to soften and the buttercream to strengthen the cake. Place it in a cake container and cut a big slice and enjoy! |
