Ingredients
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2 spoons Chillichilli powder
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8 spoons of donia/corianda Spices
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1 spoon of haldi/turmaric Spices
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1 spoon of jeera/cummin Spices
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1/2 a mug Oil
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1 peace of cinamon Spices
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5 caddamoms Spices
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2 bay leaves Spices
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1 full spoon Garlic/ginger paste
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2 large Onions
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1 spoon Salt
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2 spoons Spicesspice powder
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2 fresh Tomatoes
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Chicken
Directions
Steps
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1
Done
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in a saucepan put about half a mug of oil,1 piece of cinnamon 5 caddamoms,and 2 bay leaves |
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2
Done
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start frying for about 4 mins stirring making sure no burning |
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3
Done
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Now add some chopped onion finely chopped about 2 large onions,also add a spoon full of garlic ginger paste the ratio is 2 times ginger to 1 times garlic,plus some salt |
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4
Done
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keep stirring for about 6 mins now add 2 spoons of spice powder and 2 fresh tomatoes also add the chicken |
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5
Done
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Now let the mix powder fry for about 30 seconds |
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6
Done
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Now slowly start adding water and slow cook it for about 2 hours and to make it hotter add a little lemon and some more chilli |
One Comment Hide Comments
I like this recipe simple chicken curry yum!