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Staff Curry Recipe

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Ingredients

2 spoons Chilli chilli powder
8 spoons of donia/corianda Spices
1 spoon of haldi/turmaric Spices
1 spoon of jeera/cummin Spices
1/2 a mug Oil
1 peace of cinamon Spices
5 caddamoms Spices
2 bay leaves Spices
1 full spoon Garlic/ginger paste
2 large Onions
1 spoon Salt
2 spoons Spices spice powder
2 fresh Tomatoes
Chicken

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Staff Curry Recipe

Features:
  • Spicy

Staff curry from start by Ifindforu

  • 2 hours and 10 mins
  • Medium

Ingredients

Directions

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Steps

1
Done

in a saucepan put about half a mug of oil,1 piece of cinnamon 5 caddamoms,and 2 bay leaves

2
Done

start frying for about 4 mins stirring making sure no burning

3
Done

Now add some chopped onion finely chopped about 2 large onions,also add a spoon full of garlic ginger paste the ratio is 2 times ginger to 1 times garlic,plus some salt

4
Done

keep stirring for about 6 mins now add 2 spoons of spice powder and 2 fresh tomatoes also add the chicken

5
Done

Now let the mix powder fry for about 30 seconds

6
Done

Now slowly start adding water and slow cook it for about 2 hours and to make it hotter add a little lemon and some more chilli

Omar

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