Ingredients
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2 Dessert spoons Turmeric
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1 Dessert spoons Rajah Gold
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1 Dessert spoons Cumin
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1 Dessert spoons Masala
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1 TSP Chilli
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1/2 Cup Onions
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2 Pints Water
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2 TBSP Garlic/ginger paste
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1/2 TSP Salt
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1/2 Block Coconut cream
Directions
Steps
1
Done
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Fry 10 cut onions in 1/2 cup of oil for ten minutes. |
2
Done
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Add 2 pints of water, bring to the boil and continue boiling for 6 minutes. |
3
Done
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In another pan add half a cup of oil and when very hot add 2 TBSP garlic/ginger paste mixed 2:1 |
4
Done
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Fry for 3 or 4 minutes, then add the following spices mixed with water to form a paste: Turmeric |
5
Done
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Continue to fry for 5 minutes adding small amounts of water if necessary to avoid burning the spices. |
6
Done
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Liquidise the onions without removing any oil. |
7
Done
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Add 2 dessert spoons of double concentrate tomato puree and 1/2 tsp of salt to the spices and fry for 4 minutes. |
8
Done
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|
9
Done
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Add 1/2 block coconut cream, 1 dessert spoon sugar and boil for a further 10 minutes adding more water if |
10
Done
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One Comment Hide Comments
Great recipe