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An Even Better Curry Base Recipe

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Ingredients

2 Dessert spoons Turmeric
1 Dessert spoons Rajah Gold
1 Dessert spoons Cumin
1 Dessert spoons Masala
1 TSP Chilli
1/2 Cup Onions
2 Pints Water
2 TBSP Garlic/ginger paste
1/2 TSP Salt
1/2 Block Coconut cream

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An Even Better Curry Base Recipe

Features:
  • Spicy

A curry base recipe by Yellow Fingers

  • 20 mins
  • Medium

Ingredients

Directions

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Steps

1
Done

Fry 10 cut onions in 1/2 cup of oil for ten minutes.

2
Done

Add 2 pints of water, bring to the boil and continue boiling for 6 minutes.

3
Done

In another pan add half a cup of oil and when very hot add 2 TBSP garlic/ginger paste mixed 2:1

4
Done

Fry for 3 or 4 minutes, then add the following spices mixed with water to form a paste:

Turmeric
Rajah Gold
Cumin
Coriander
Masala
Chilli

5
Done

Continue to fry for 5 minutes adding small amounts of water if necessary to avoid burning the spices.

6
Done

Liquidise the onions without removing any oil.

7
Done

Add 2 dessert spoons of double concentrate tomato puree and 1/2 tsp of salt to the spices and fry for 4 minutes.

8
Done

Now add the contents of the spice pan to the pureed onions.

9
Done

Add 1/2 block coconut cream, 1 dessert spoon sugar and boil for a further 10 minutes adding more water if
the mix gets too thick.

10
Done

Add all purpose seasoning to taste.

Yousef

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