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Baked Lemon Chicken

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Ingredients

Adjust Servings:
1 chicken Chicken 3 1/2 to 4 pounds and cut into 8 pieces
Kosher Salt
Pepper freshly ground black
3 tablespoons Oil Olive
Flour for dredging
1 Onion Large and thinly sliced
1/2 Lemon cut into very thin strips
2 Garlic Cloves large and minced
1 1/2 teaspoons Rosemary leaves fresh
1 tablespoon Honey
1/4 cup Lemon juice freshly squeezed
1 cup Chicken broth homemade or canned low-sodium

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Baked Lemon Chicken

Features:
  • Spicy

Easy cooking recipe for making delicious baked chicken

  • 1 hr and 25 mins
  • Serves 4
  • Easy

Ingredients

Directions

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Baked Lemon Chicken, is a delicious recipe. Prepare a tasty meal ready in less than 2 hours!


Steps

1
Done

Preheat the oven to 400 degrees F. Season the chicken with salt and pepper. Dredge in the flour and pat off the excess. Heat a large skillet over medium heat and add 2 tablespoons of the oil.

2
Done

Add the chicken skin-side down and saute until golden brown, about 5 minutes per side. Remove the chicken from the skillet and reserve. Discard the oil and wipe the pan out with a paper towel.

3
Done

Add the remaining 1 tablespoon oil and heat over medium-low heat. Add the onion and cook until golden, about 10 to 12 minutes. Add the lemon zest, garlic, and rosemary, and cook for 2 minutes more. Add the honey, lemon juice, and broth, increase the heat and bring to a simmer. Use a slotted spoon to transfer the onions to a 9- by 13-inch ovenproof casserole, and spread them out. Arrange the chicken, skin-side up in a single layer on the onions. Pour the cooking liquid over the chicken. Season with salt and pepper to taste.

4
Done

Bake in the oven, basting every 15 minutes, until cooked through, about 45 minutes. Remove from the oven and serve.

Omar

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Yousef

A tasty recipe..

Review
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