Ingredients

Adjust Servings:

	1-2 tbsp Oil for greasing
	400g White chocolate roughly chopped
	80g Ginger root roughly chopped
	50g Mini marshmallows
	200g Pack fruit and nut mix 30g roughly chopped

Nutritional information

234

Kcal

13g

Fat

Protein

24g

Carbs

Fiber

23g

Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

White Chocolate and Ginger Rocky Road

Name: White Chocolate and Ginger Rocky Road
Prep time: 15 min
Yield: 16 Servings
Cuisine: American,British
Ingredients: Oil: 1-2 tbsp; White chocolate: 400g; Ginger root: 80g; Mini marshmallows: 50g; Pack fruit and nut mix: 200g

Cuisine:

British

These yummy little squares of rocky road are made super soft coupled white chocolate.

2 hrs and 15 mins
Serves 16
Easy

Ingredients

1-2 tbsp Oil
for greasing
400g White chocolate
roughly chopped
80g Ginger root
roughly chopped
50g Mini marshmallows
200g Pack fruit and nut mix
30g roughly chopped

Directions

The best no-bake treat for everyone. You can also make them veggie by replacing the mini marshmallows with chopped fruit and nuts instead!

Steps

1 Done	Cut aligned a 20cm square tin with nonstick baking paper. For melting the chocolate: Use heatproof bowl set over a pan of simmering water (don’t let the water touch the bottom of it); stir until smooth, then remove and set aside.
2 Done	Add ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate.
3 Done	Mix with a wooden spoon until just combined. Take it out and pour into the prepared tin .
4 Done	Sprinkle over the chopped fruit and nuts. Finally chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares. Enjoy!

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!