0 0
Beef Bhuna Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 g Beef Pre Cooked
30 Ml Oil KTC Olive Pomace
1 Star Anise
5 Cardamon Green,pods and cracked
5 Cloves
5 Garlic Cloves Crushed
1 Tsp Garlic Puree
1 Tsp Ginger puree
2 Chilli Green and sliced
1 Onion Medium and finely chopped
1 Tsp Bassar Curry Masala
1 Tsp Curry Powder
1 Tsp Coriander Stalks
1 Tsp Tomato Puree
1 Pepper Red and chopped into 2-3 cm squares

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef Bhuna Recipe

Features:
  • Spicy

Almost Baseless Beef Bhuna

  • 3 hours and 30 mins
  • Serves 1
  • Hard

Ingredients

Directions

Share

So, here are a few pictures of my Beef Bhuna that I made last night with Christmas leftovers.

I had about 100ml of leftover base “CA’s Curry Base” and 400g of diced beef.


Steps

1
Done

Add the oil to the pan on a low heat and add the onion, star anise, cloves and cardamom pods and soften the onions until they are translucent and golden

2
Done

Add the red pepper, chilis and garlic. (I removed the star anise, cloves and cardamom pods). Cook for about 2-3 minutes but do not let the garlic burn or it will give a bitter taste to the dish.

3
Done

Add the Bassar curry masala, Curry powder, Coriander stalks and cook gently for about 20-30 seconds
Add the Tomato puree and stir in to form a masala.

4
Done

Add a spoon of the base sauce and mix everything together. (At this stage turn the heat up to medium), let the oil separate from the base then add another spoon and do the same.

5
Done

Add the Mutton and it's stock and mix in.
Add remainder of base sauce and continue cooking until the meat is warmed through.

Omar

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Review
previous
Naan Recipe
next
Curry Gravy Recipe
previous
Naan Recipe
next
Curry Gravy Recipe

Add Your Comment