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Beef Bhuna Recipe

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Ingredients

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	300 g Beef Pre Cooked
	30 Ml Oil KTC Olive Pomace
	1 Star Anise
	5 Cardamon Green,pods and cracked
	5 Cloves
	5 Garlic Cloves Crushed
	1 Tsp Garlic Puree
	1 Tsp Ginger puree
	2 Chilli Green and sliced
	1 Onion Medium and finely chopped
	1 Tsp Bassar Curry Masala
	1 Tsp Curry Powder
	1 Tsp Coriander Stalks
	1 Tsp Tomato Puree
	1 Pepper Red and chopped into 2-3 cm squares

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Beef Bhuna Recipe

Name: Beef Bhuna Recipe
Prep time: 30 min
Yield: 1 Servings
Cuisine: British,Indian
Ingredients: Beef: 300 g; Oil: 30 Ml; Star Anise: 1; Cardamon: 5; Cloves: 5; Garlic Cloves: 5; Garlic Puree: 1 Tsp; Ginger puree: 1 Tsp; Chilli: 2; Onion: 1; Bassar Curry Masala: 1 Tsp; Curry Powder: 1 Tsp; Coriander: 1 Tsp; Tomato Puree: 1 Tsp; Pepper: 1

Features:

Cuisine:

Almost Baseless Beef Bhuna

3 hours and 30 mins
Serves 1
Hard

Ingredients

300 g Beef
Pre Cooked
30 Ml Oil
KTC Olive Pomace
1 Star Anise
5 Cardamon
Green,pods and cracked
5 Cloves
5 Garlic Cloves
Crushed
1 Tsp Garlic Puree
1 Tsp Ginger puree
2 Chilli
Green and sliced
1 Onion
Medium and finely chopped
1 Tsp Bassar Curry Masala
1 Tsp Curry Powder
1 Tsp Coriander
Stalks
1 Tsp Tomato Puree
1 Pepper
Red and chopped into 2-3 cm squares

Directions

So, here are a few pictures of my Beef Bhuna that I made last night with Christmas leftovers.

I had about 100ml of leftover base “CA’s Curry Base” and 400g of diced beef.

Steps

1 Done	Add the oil to the pan on a low heat and add the onion, star anise, cloves and cardamom pods and soften the onions until they are translucent and golden
2 Done	Add the red pepper, chilis and garlic. (I removed the star anise, cloves and cardamom pods). Cook for about 2-3 minutes but do not let the garlic burn or it will give a bitter taste to the dish.
3 Done	Add the Bassar curry masala, Curry powder, Coriander stalks and cook gently for about 20-30 seconds Add the Tomato puree and stir in to form a masala.
4 Done	Add a spoon of the base sauce and mix everything together. (At this stage turn the heat up to medium), let the oil separate from the base then add another spoon and do the same.
5 Done	Add the Mutton and it's stock and mix in. Add remainder of base sauce and continue cooking until the meat is warmed through.