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Chicken Curry with Rice Recipe

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Ingredients

Adjust Servings:
2 tbsp Oil Extra-virgin olive
1 Onion Chopped
900 G Chicken Breast Boneless and skinless
3 Garlic Cloves Crushed
1 tbsp Ginger Crushed
1 tbsp Parpika
1 tsp Turmeric ground
1 tsp Coriander ground
1/2 tsp Cumin ground
400 g Tomatoes tinned and chopped
350 ml Chicken stock
120 ml Salt double creamed
Pepper freshly ground and black
Rice Basmati for serving
1 tbsp Coriander freshly chopped for garnish

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Chicken Curry with Rice Recipe

Features:
  • Spicy

An easy and quick chicken curry Recipe

  • 35 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Making Indian at home doesn’t have to be intimidating—this recipe comes together in under an hour! We suggest pairing it with rice or naan. Check out our easy guide for how to cook rice and make yourself a perfect fluffy bowl of the good stuff.


Steps

1
Done

n a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.

2
Done

Add spices and cook until very fragrant, 1 minute. Add tomatoes and stock and bring to a simmer. Stir in double cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 10 minutes.

3
Done

Serve over rice or with naan, garnished with coriander.

Omar

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