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Chicken Tikka Recipe

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Ingredients

4-5 Breasts Chicken Breast 600 g
1 Hbd Curry Paste Tandoori
1 Tsp Mint Sauce
1 Tsp Garlic/ginger paste
2+2 Tbl Lemon juice
1/2 Chilli Powder
1 Dsp Spice mixture ground coriander, turmeric, garamasala, curry powder
1/4 Tsp Food Color Orange
1 Tsp Methi
1 Tsp Salt
2 Tbl Oil Veg
3 Tbl Water

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Chicken Tikka Recipe

Features:
  • Spicy
Cuisine:

Chicken Tikka better than BIR
This recipe is actually better than anything I've eaten in a BIR.. honestly.

  • 1 hour
  • Medium

Ingredients

Directions

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I’ve not posted much recently, but I’ve been working away to try and come up with something new. This recipe was inspired by a recipe that used tamarind. Honestly guys, you really should try this if you get a chance as it beautiful.


Steps

1
Done

Chopped chicken breasts into 2 or 3 pieces each

2
Done

Mix in 2 tbl lemon juice to the chopped chicken, leave for 15 mins

3
Done

Meanwhile mix the rest of the ingredients in a bowl (including the additional 2 tbl lemon juice)

4
Done

Add the runny spice mixture to the chicken, cover and leave in fridge for 2 hours minimum .

5
Done

Put 3 of 4 pieces of Chicken onto skewers.

6
Done

Heat oven grill to highest temp and leave on full blast for 5mins to ensure it is HOT

7
Done

Place skewers on a dish where both ends of the skewer are supported at both sides of the dish making sure the dish is deep avoid the chicken touching the bottom (ie ensure the chicken is suspended)

8
Done

Place dish under grill (I try to get the chicken pieces about 2 inches from the grill element

9
Done

Cook for 4 minutes, turn once and give them another 4 mins

10
Done

Let the tikka rest for 5 mins before eating,. They freeze really well.

Omar

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