Ingredients

Adjust Servings:

	1 (15 ounce) Pumpkin puree can
	2 cups Chicken broth
	½ teaspoon Curry Powder
	⅛ teaspoon Nutmeg Powder
	¼ cup Reduced-fat sour cream
	1 tablespoon Chopped fresh chives

Nutritional information

Kcal

Protein

Fat

Fiber

13g

Carbs

Sugar

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Curried Pumpkin Soup with Chives

Name: Curried Pumpkin Soup with Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Indian,Jamaican
Ingredients: Pumpkin puree can: 1 (15 ounce); Chicken broth: 2 cups; Curry Powder: ½ teaspoon; Nutmeg Powder: ⅛ teaspoon; Reduced-fat sour cream: ¼ cup; Chopped fresh chives: 1 tablespoon

Features:

Cuisine:

Indian

A light appetizer-size soup with curry flavor, so thick that it feels like you made it from scratch.

15 mins
Serves 4
Easy

Ingredients

1 (15 ounce) Pumpkin puree can
2 cups Chicken broth
½ teaspoon Curry Powder
⅛ teaspoon Nutmeg Powder
¼ cup Reduced-fat sour cream
1 tablespoon Chopped fresh chives

Directions

Have you come to sing pumpkin carols?

Steps

1 Done	Whisk pumpkin puree and the chicken-broth together in a saucepan. Stir in half-and-half, curry powder, nutmeg, salt, and pepper.
2 Done	Cook over medium heat for about 8-12 minutes until mixture begins to steam; do not bring to a boil.
3 Done	Serve in small bowls. Garland each serving with a bit of sour cream and chopped chives.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!