Ingredients

Adjust Servings:

	1 Chicken skinned and cut into 12 pieces
	1/4 cup Oil
	4 or 5 Garlic Cloves
	4 or 5 pods Cardamon
	4 Onions red ,medium and grated
	1 tablespoon Cilantro chopped and fresh
	4 Tomato Puree medium
	1 tablespoon Garlic/ginger paste
	1/2 teaspoon Turmeric ground turmeric
	1 teaspoon Garam Masala
	1 1/2 teaspoons Cumin ground roasted cumin
	1 1/2 teaspoons Coriander ground coriander
	1 1/2 teaspoons Salt
	1 1/2 teaspoons Red chili powder

Nutritional information

557

Kcal

31g

Fat

14g

Carbs

10g

Sugar

52g

Protein

Fibers

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Southern Indian Chicken Curry

Name: Southern Indian Chicken Curry
Prep time: 15 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Chicken: 1; Oil: 1/4 cup; Garlic Cloves: 4 or 5; Cardamon: 4 or 5 pods; Onions: 4; Cilantro: 1 tablespoon; Tomato Puree: 4; Garlic/ginger paste: 1 tablespoon; Turmeric: 1/2 teaspoon; Garam Masala: 1 teaspoon; Cumin: 1 1/2 teaspoons; Coriander: 1 1/2 teaspoons; Salt: 1 1/2 teaspoons; Red chili powder: 1 1/2 teaspoons

Features:

Cuisine:

Indian

If you are looking for an easy way to make tasty chicken curry meal, don't hesitate to check out this traditional Indian dish recipe. Serve it up with some rice to round out your meal. You won't be disappointed by it's fresh taste and fragrant.

55 minutes + Marinating
Serves 4
Easy

Ingredients

1 Chicken
skinned and cut into 12 pieces
1/4 cup Oil
4 or 5 Garlic Cloves
4 or 5 pods Cardamon
4 Onions
red ,medium and grated
1 tablespoon Cilantro
chopped and fresh
4 Tomato Puree
medium
1 tablespoon Garlic/ginger paste
1/2 teaspoon Turmeric
ground turmeric
1 teaspoon Garam Masala
1 1/2 teaspoons Cumin
ground roasted cumin
1 1/2 teaspoons Coriander
ground coriander
1 1/2 teaspoons Salt
1 1/2 teaspoons Red chili powder

Directions

Chicken curry is common to several countries including India, countries in Asia and the Caribbean .My favorite of them though is this aromatic Indian Chicken Curry, I’m always just craving these flavors.

Steps

1 Done	Trim the excess fat from the chicken and put the pieces in a bowl.
2 Done	Place a medium nonstick saucepan over medium heat and add the oil. When it boils and small bubbles appear at the bottom of the pan, add the cinnamon, cloves, and cardamom, and sauté for 1 minute. When the spices are fragrant, add the onions and sauté for 3 to 4 minutes or until color turns into golden brown. Add the ginger/garlic paste, and sauté for 2 to 3 minutes, stirring continuously.
3 Done	Add the turmeric, coriander, cumin, and chile powder. Stir well.
4 Done	Add the tomatoes and sauté for 4 minutes, stirring continuously. Cook for 7 to 8 minutes or until the oil appears on the top.
5 Done	Add the chicken and salt, and stir. Increase the heat to high and sauté until the chicken pieces are well coated with the sauce. Add 1½ cups (300 ml) water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes.
6 Done	Transfer to a serving bowl. Sprinkle with the garam masala and the cilantro. Serve hot with basmati rice or naan bread

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!