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Onion Bhaji Recipe

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Ingredients

140 G Flour
1 Tsp Salt
1 Tsp Cumin Ground
1 Tsp Turmeric Ground
1Tsp Bicarbonate of soda
1/2 Tsp Chilli Powder
2 Tsp Lemon juice
2 Tbsp Oil Vegetable or groundnut
2-8 Tbsp Water
2 Onions Thinly sliced
2 Tsp Coriander Seeds and crushed

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Onion Bhaji Recipe

Features:
  • Spicy
  • Vegan

Amazing Onion Bhaji by Gazman

  • 30 mins
  • Easy

Ingredients

Directions

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Cook crispy onion bhajis with cooling cucumber and mint raita as a snack, or alongside a homemade Indian curry. You may be surprised how easy they are to make


Steps

1
Done

Sift the gram flour, salt, cumin, turmeric, bicarbonate of soda and chilli powder into a large bowl. Mix in the lemon juice and oil and then very gradually stir in just enough water to form a batter with a similar consistency to that of single cream. Now mix in the onions and the crushed coriander seeds.

2
Done

Heat enough oil for deep-frying in a wok or deep-fat fryer until it reaches 180C or until a cube of bread browns in 30 seconds. Without overcrowding the pan, drop in spoonfuls of the onion mixture and fry for 2 minutes. Then use tongs to flip the bhajis over and continue frying for a further 2 minutes or until golden brown.

3
Done

Immediately remove the bhajis from the oil and drain well on kitchen paper. Fry the remaining batches of bhajis and serve with chutney or pakora sauce

Omar

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