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Onion Bhaji Recipe

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Ingredients

140 G Flour
1 Tsp Salt
1 Tsp Cumin Ground
1 Tsp Turmeric Ground
1Tsp Bicarbonate of soda
1/2 Tsp Chilli Powder
2 Tsp Lemon juice
2 Tbsp Oil Vegetable or groundnut
2-8 Tbsp Water
2 Onions Thinly sliced
2 Tsp Coriander Seeds and crushed

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Onion Bhaji Recipe

Features:
  • Spicy
  • Vegan

Amazing Onion Bhaji by Gazman

  • 30 mins
  • Easy

Ingredients

Directions

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Cook crispy onion bhajis with cooling cucumber and mint raita as a snack, or alongside a homemade Indian curry. You may be surprised how easy they are to make


Steps

1
Done

Sift the gram flour, salt, cumin, turmeric, bicarbonate of soda and chilli powder into a large bowl. Mix in the lemon juice and oil and then very gradually stir in just enough water to form a batter with a similar consistency to that of single cream. Now mix in the onions and the crushed coriander seeds.

2
Done

Heat enough oil for deep-frying in a wok or deep-fat fryer until it reaches 180C or until a cube of bread browns in 30 seconds. Without overcrowding the pan, drop in spoonfuls of the onion mixture and fry for 2 minutes. Then use tongs to flip the bhajis over and continue frying for a further 2 minutes or until golden brown.

3
Done

Immediately remove the bhajis from the oil and drain well on kitchen paper. Fry the remaining batches of bhajis and serve with chutney or pakora sauce

Omar

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Yousef

A tasty recipe

Review
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Curry Gravy Recipe
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