Ingredients

Adjust Servings:

	2 lb. Beef chuck cut into 1 1/2-inch pieces
	Kosher Salt
	Black pepper powder
	2 tbsp. Oil
	1 medium Onion diced
	4 Garlic Cloves finely grated
	3 Ginger finely grated
	1/2 tsp. Cinnamon Powder
	1/4 tsp. Cayenne
	3 tbsp. Curry Powder
	2 (13.5-oz) cans Coconut milk unsweetened
	Natural yoghurt for serving
	Lime Wedges for serving
	Naan for serving

Nutritional information

445

Kcal

39g

Protein

24g

Fat

Fiber

22g

Carbs

10g

Sugar

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Beef Curry

Name: Beef Curry
Prep time: 10 min
Total time: 2 h
Yield: 4 Servings
Cuisine: Indian
Ingredients: Beef chuck: 2 lb.; Kosher Salt; Black pepper powder; Oil: 2 tbsp.; Onion: 1 medium; Garlic Cloves: 4; Ginger: 3; Cinnamon Powder: 1/2 tsp.; Cayenne: 1/4 tsp.; Curry Powder: 3 tbsp.; Coconut milk: 2 (13.5-oz) cans; Natural yoghurt; Lime Wedges; Naan

Features:

Cuisine:

Indian

This dish contains a deeply crisped and tender beef , a fluffy and hot rice, and a well-spiced sauce.

2 hours
Serves 4
Hard

Ingredients

2 lb. Beef chuck
cut into 1 1/2-inch pieces
Kosher Salt
Black pepper powder
2 tbsp. Oil
1 medium Onion
diced
4 Garlic Cloves
finely grated
3 Ginger
finely grated
1/2 tsp. Cinnamon Powder
1/4 tsp. Cayenne
3 tbsp. Curry Powder
2 (13.5-oz) cans Coconut milk
unsweetened
Natural yoghurt
for serving
Lime Wedges
for serving
Naan
for serving

Directions

This curry is about to blow your mind!

Steps

1 Done	Season meat with salt and pepper. In a large pan over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 2-6 minutes per side. Set aside.
2 Done	Add onion and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer, about 1 1/2 hours.
3 Done	Serve with yogurt, naan, and lime wedges.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!