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Chickpea Vegan Curry

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Ingredients

Adjust Servings:
1½ cups Brown basmati rice
¼ cup Soy sauce
2 x 400g cans Chickpea can rinsed, drained, patted dry
¼ cup Olive oil
1 teaspoon Cumin Seed
small bunch Corriander roots and stalks washed and chopped, leaves
2 tablespoons Ginger grated
1 Lemongrass stalk grated
1 tablespoon Tamarind Concentrated
100 g Almonds roasted, unsalted and chopped
2 tablespoons Turmeric grated
400g Coconut cream
Red chilies powder optional
200g Coconut Yoghurt
500ml (2 cups) Vegetable broth
Mint and Thai Basil Leaves to decorate

Nutritional information

263
Kcal
10g
Sugar
10g
Protein
35g
Carbs
23g
Fat

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Chickpea Vegan Curry

Features:
  • Vegan
Cuisine:

A warming vegan curry meal that would amuse everyone of us with its tasteful ingredients.

  • 30 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Chickpeas have the classic beany flavor which is an expected taste of the legume family. Apart from that, it has a nutty flavor with an earthy touch to it. It has a taste that lingers on your tongue for a long time.


Steps

1
Done

Place the rice, 2 tbs soy sauce and 3 cups water in a saucepan over medium heat. Cover and cook for 16 minutes or until rice is just tender.

2
Done

Meanwhile, heat the oil in a saucepan over medium heat. Add a quarter chickpeas and cook for 2-3 minutes until they crisp slightly.
Add the cumin seeds and cook for a further minute, then remove the chickpea mixture with a slotted spoon and drain on paper towel, leaving the oil in the pan.

3
Done

Add the coriander stalks to pan, and cook until softened. Add ginger, turmeric and lemongrass, and stir to combine.
Add tamarind, remaining 1 tbs soy sauce and remaining chickpeas, and cook for 2 minutes. Add the stock and coconut cream, s and cook until wilted.

4
Done

Stir the almonds through the rice and divide among different bowls.
Top with curry, coconut yoghurt, crispy chickpeas, basil and mint leaves, to serve.

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!

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