Ingredients

Adjust Servings:

	2-4 Cups Water chilled
	1 Ginger
	8-10 Fresh Mint leaves
	1 tsp Dried Mint Leaves
	2-3 tsp Cumin powder
	2-3 tsp Black pepper powder
	per taste Black salt
	1/4 cup Raw Cane Sugar
	1/4 cup Lemon juice

Nutritional information

Kcal

Protein

Fat

25g

Fiber

14g

Carbs

14g

Sugar

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Masala Lemonade

Name: Masala Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Servings
Cuisine: Indian
Ingredients: Water: 2-4 Cups; Ginger: 1; Fresh Mint leaves: 8-10; Dried Mint Leaves: 1 tsp; Cumin powder: 2-3 tsp; Black pepper powder: 2-3 tsp; Black salt: per taste; Raw Cane Sugar: 1/4 cup; Lemon juice: 1/4 cup

Features:

Cuisine:

Indian

Easily made at home with lemons/lime and few spices. You can serve it with plain water or mixed with soda.

10 minutes
Serves 1
Easy

Ingredients

2-4 Cups Water
chilled
1 Ginger
8-10 Fresh Mint leaves
1 tsp Dried Mint Leaves
2-3 tsp Cumin powder
2-3 tsp Black pepper powder
per taste Black salt
1/4 cup Raw Cane Sugar
1/4 cup Lemon juice

Directions

Lemons and Indian Spices to beat the heat!

Steps

1 Done	In a pan, add 2-3 tbsp of cumin seeds. Roast on light heat till it gives aroma. Take off from the heat, and keep to cool.
2 Done	Once completely cool, grind to fine powder in mixer grinder and store in an air tight container for further use. In a blender jar, add 1 cup chilled water. You can add some crushed ice also along with it.
3 Done	Add black pepper powder, cumin powder ,sugar, salt, ginger, lemon juice, mint leaves(dried and fresh). You can add black salt here in this step or add later, depending on individual's preference.
4 Done	Blend till ginger and fresh mint are fully blended with water and spices.
5 Done	Add lemon sugar mix to glasses. Pour soda or water as preferred. Top with ice and serve immediately.

Comment
Jude

Jude

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