Ingredients

Adjust Servings:

	1 tsp Cornflour
	1 tsp Curry Powder
	1/2 tsp Chinese five spice mix
	1/4 tsp Ginger ground
	1/4 tsp Garlic powder
	2 Chicken thighs (diced, skin and bone removed)
	2 tsp Oil
	240ml Chicken or vegetable stock
	2 tsp Soy sauce
	2 tsp Chili sauce
	1/4 Red pepper (sliced)
	80 g Miniature corn
	80 g Mange tout peas

Nutritional information

374

Kcal

22g

Protein

19g

Carbs

Fiber

24g

Fat

Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chinese Chicken Curry

Name: Chinese Chicken Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: British,Chinese
Ingredients: Cornflour: 1 tsp; Curry Powder: 1 tsp; Chinese five spice mix: 1/2 tsp; Ginger: 1/4 tsp; Garlic powder: 1/4 tsp; Chicken thighs: 2; Oil: 2 tsp; Chicken or vegetable stock: 240ml; Soy sauce: 2 tsp; Chili sauce: 2 tsp; Red pepper: 1/4; Miniature corn: 80 g; Mange tout peas: 80 g

Features:

Cuisine:

A tasty dish that's perfect for supper and easy to pack with vegetables. The chicken katsu curry is delicious .

15 mins
Serves 2
Easy

Ingredients

1 tsp Cornflour
1 tsp Curry Powder
1/2 tsp Chinese five spice mix
1/4 tsp Ginger
ground
1/4 tsp Garlic powder
2 Chicken thighs
(diced, skin and bone removed)
2 tsp Oil
240ml Chicken or vegetable stock
2 tsp Soy sauce
2 tsp Chili sauce
1/4 Red pepper
(sliced)
80 g Miniature corn
80 g Mange tout peas

Directions

“Take care of your body. It’s the only place you have to live.” – Jim Rohn

Chinese-style one pot dish is a rich meal that keeps you healthy.

Steps

1 Done	Mix the spices and cornflour together. Then add the chopped chicken and mix well to evenly coat the chicken.
2 Done	Heat the oil in a flat casserole dish. Add the chicken and cook, until the chicken has fully cooked .
3 Done	Add enough stock to just cover the bottom of the pan. Stir well so that there are no lumps of spice mixture. Add the sliced red pepper & the soy and chili sauces.
4 Done	Simmer the mixture for about 15-18 minutes.
5 Done	Add the mange tout and miniature corn. Mix well and then cover for about two minutes, to allow to soften slightly. Serve immediately!

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!