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Candy Cane Fudge

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Ingredients

2 Vanilla baking chips 10 Ounce packages
1 Milk 14 Ounce
1/2 Teaspoon Peppermint extract
1 1/2 Cups Candy cans Crushed
1 Dash Food Color Red or green

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Candy Cane Fudge

Home made Candy Fudge

  • 2 hours and 20 mins
  • Easy

Ingredients

Directions

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“This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!


Steps

1
Done

Line an 8 inch square baking pan with aluminum foil, and grease the foil.

2
Done

Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.

3
Done

Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Omar

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