Ingredients
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2 Vanilla baking chips10 Ounce packages
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1 Milk14 Ounce
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1/2 Teaspoon Peppermint extract
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1 1/2 Cups Candy cansCrushed
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1 Dash Food ColorRed or green
Directions
“This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
Steps
1
Done
|
Line an 8 inch square baking pan with aluminum foil, and grease the foil. |
2
Done
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Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes. |
3
Done
|
Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares. |