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Beef Massaman Curry Recipe

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Ingredients

Adjust Servings:
700 G Beef stewing
500 ML Water 2 cups
2 Potatoes Peeled and cut into bit sized pieces
2 Tbsp Oil Coconut oil
1/2 Onion Red and quartered
1 Handful Peanuts Roasted
1 Batch Curry Paste
400 ML Coconut milk
1 Tsp Tamarind Concentrated
Salt To taste

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Beef Massaman Curry Recipe

Features:
  • Spicy

Beef Massaman Curry an Indian British recipe By Dan Toombs

  • 2 hours and 10 mins
  • Serves 4
  • Medium

Ingredients

Directions

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How to cook Beef Massaman Curry?

You have to try this authentic beef Massaman! So good and easy to make too.

Massaman curry is believed to have been brought to Thailand by Persian sea merchants and judging from the spices used, it most likely was. You can see the Indian and Persian influences in the choice of spices like cinnamon, cardamom and cloves which aren’t seen in many Thai curries.


Steps

1
Done

Place the beef in a saucepan and pour the water over it. Bring to a simmer and cook for 1½ to 2 hours until the meat is really tender. You will probably need to add more water but only add just enough to cover. We want the stock to be really flavourful from the beef.

2
Done

When the meat is almost tender enough to eat, stir in the potatoes and cook until fork tender.

3
Done

While the meat is cooking, you can start making the curry. In a wok or large frying pan, heat the coconut oil over medium high heat. When it begins to shimmer, add the onion and peanuts. Fry for about 3 minutes and then add the massaman curry paste. Stir well to combine in the oil.

4
Done

Now add the coconut milk and the tamarind concentrate, followed by the beef, potatoes and about 250ml (1 cup) of the cooking stock. Simmer for about 10 minutes to thicken.

5
Done

Season with salt to taste to serve.

Omar

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