Ingredients
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2 to 2.5 cups White button mushroomssliced or chopped
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2 cups Spring Onion (Bulb & Greens)sliced or ¼ sliced spring onion whites
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2-3 Garlic Clovesfinely chopped
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½ teaspoon Gingerfinely chopped
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1 teaspoon Celeryfinely chopped
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½ teaspoon Black pepper powder
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1 teaspoon Soy sauce
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3 cups Water
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5 tablespoons Spring onion greenschopped
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Salt to taste
Directions
Steps
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1
Done
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Heat 1/2 tablespoon sesame oil in a pan. Then add the chopped garlic and ginger. Sauté for a minute. |
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2
Done
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Then add the sliced spring onion whites & sauté for a minute. Reserve the spring onion greens to be added later. |
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3
Done
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Add 3 cups of water . Simmer the soup for 5 minutes on a low to medium heat without a lid. |
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4
Done
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Add 1 teaspoon soy sauce. You can add less or more soy sauce as per taste. Then add 1/2 teaspoon black pepper powder and salt as per taste. |
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5
Done
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Cover with a lid and simmer the soup on a low to medium heat for 15 minutes or till the mushrooms are cooked. |
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6
Done
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When done, switch off the flame and add 5 tablespoons chopped spring onion greens. You can also add bit of rice vinegar, if you want. |
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7
Done
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Serve clear mushroom soup hot with or without any accompaniment. |
