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Naan Recipe

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Ingredients

300 G Flour Self raising flour
1 Large eggs
175 ml Milk
0.5 Tsp Salt
0.5 Tsp Sugar

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Naan Recipe

Cuisine:

Naan Recipe bye SP

  • 4 hours and 30 mins
  • Easy

Ingredients

Directions

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First of all, this is my initial naan recipe based on an ingredient list (no measurements were given) and guidance/tips I was given by one of the chefs at the BIR where I work.


Steps

1
Done

Lightly mix them all together in a stand mixer using a paddle until combined, then switch to a dough hook and knead until the dough comes away from the sides of the bowl.

2
Done

Cover and leave in fridge for 4 hours (or overnight if time permits), divide, roll lightly in sr flour and shape into balls.

3
Done

Flatten using hands or rolling pin, flatten and shape further by passing from one hand to the other (think how pizzas are made) and put on gaddi.

4
Done

If you are using a gaddi (naan pad) you dont need to oil a side, this is only to stop it sticking to your hands. Lightly dampen the "wall" side with water and cook in 300c tandoor, then finish off by brushing with melted butter.

Omar

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