Ingredients

Adjust Servings:

	1 Cup Maida Flour
	1 meduim Onion
	3 Green chilies
	1 1/2 cup Yogurt or buttermilk
	Corriander to taste
	Oil to fry
	Salt to taste

Nutritional information

455

Kcal

Protein

14g

Carbs

Fiber

Fat

Sugar

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Punugulu

Name: Punugulu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 Servings
Cuisine: Indian
Ingredients: Maida Flour: 1 Cup; Onion: 1 meduim; Green chilies: 3; Yogurt or buttermilk: 1 1/2 cup; Corriander; Oil; Salt to taste

Features:

Cuisine:

Indian

Punugulu is an acknowledged street food from Andhra Pradesh made with idli or dosa batter.

35 minutes
Serves 2
Medium

Ingredients

1 Cup Maida Flour
1 meduim Onion
3 Green chilies
1 1/2 cup Yogurt or buttermilk
Corriander
to taste
Oil
to fry
Salt to taste

Directions

Everyday is a fresh start!

Steps

1 Done	Cut onion green chillies, and coriander leaves into small pieces and keep aside.
2 Done	Mix the maida and yogurt nicely into a thick mix . If it becomes runny , you can add a little more maida to it.
3 Done	Add the chopped onions, green chillies, coriander leaves and salt to this mixture.
4 Done	Heat oil in a pan. Make small balls of this mixture and fry them in hot oil. Wait till they turn golden brown.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!