Homemade Sushi Recipe

Name: Homemade Sushi Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Servings
Cuisine: Japanese
Ingredients: Sushi seaweed sheets: 6; Rice: 1 Patch; Sushi-grade raw Salmon: 1/2 Lb; Cream Cheese: 4 OZ; Avocado: 1; Soy sauce

Cuisine:

Japanese

Homemade sushi will never be at the level of sushi from the top sushi restaurant , but here’s where homemade sushi wins:

You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Soooooo worth it, if you ask me.

30 mins
Serves 6
Medium

Ingredients

6 Sushi seaweed sheets
1 Patch Rice
Prepared
1/2 Lb Sushi-grade raw Salmon
4 OZ Cream Cheese
Sliced into strips
1 Avocado
Sliced
Soy sauce
for serving

Directions

Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!

Steps

1 Done	Spread the seaweed with a layer of prepared Sushi Rice and flatten gently with a rice paddle (but do not smash the rice.
2 Done	Here is how I cut salmon for my sushi rolls. First, cut straight down through the filet, then cut that piece in half through the center so you have a small strip
3 Done	Place your desired ingredients onto the rice. I’ve got salmon, avocado, and cream cheese
4 Done	Roll it up tightly, using a bamboo mat. It’s a specific kitchen item, If you don’t have one, you can sort of use parchment paper or plastic wrap, but you won’t be able to wrap it as tightly, so buy one if you plan to make sushi regularly.
5 Done	Then use a sharp knife to cut the sushi roll into pieces. I don’t find it particularly better to use a serrated knife. Just make sure to use a sharp one!
6 Done	Now you’re ready to eat the rolls with some soy sauce, pickled ginger, and wasabi, as desired!