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Homemade Sushi Recipe

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Ingredients

Adjust Servings:
6 Sushi seaweed sheets
1 Patch Rice Prepared
1/2 Lb Sushi-grade raw Salmon
4 OZ Cream Cheese Sliced into strips
1 Avocado Sliced
Soy sauce for serving

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Homemade Sushi Recipe

Cuisine:

Homemade sushi will never be at the level of sushi from the top sushi restaurant , but here’s where homemade sushi wins:

You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Soooooo worth it, if you ask me.

  • 30 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here’s how!


Steps

1
Done

Spread the seaweed with a layer of prepared Sushi Rice and flatten gently with a rice paddle (but do not smash the rice.

2
Done

Here is how I cut salmon for my sushi rolls. First, cut straight down through the filet, then cut that piece in half through the center so you have a small strip

3
Done

Place your desired ingredients onto the rice. I’ve got salmon, avocado, and cream cheese

4
Done

Roll it up tightly, using a bamboo mat. It’s a specific kitchen item, If you don’t have one, you can sort of use parchment paper or plastic wrap, but you won’t be able to wrap it as tightly, so buy one if you plan to make sushi regularly.

5
Done

Then use a sharp knife to cut the sushi roll into pieces. I don’t find it particularly better to use a serrated knife. Just make sure to use a sharp one!

6
Done

Now you’re ready to eat the rolls with some soy sauce, pickled ginger, and wasabi, as desired!

Omar

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