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Butternut Squash Curry

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Ingredients

Adjust Servings:
1 tablespoon Olive oil
1 medium Butternut squash peeled, seeded, and cubed
1 medium Red onion diced
2 tablespoons Curry Paste
1 ¼ cups Vegetable broth
4 medium Tomatoes chopped
1 (15 ounce) Chickpeas Can drained
3 tablespoons Greek yogurt
Salt and pepper to taste
½ tablespoon Ground coriander

Nutritional information

254
Kcal
8g
Protein
5g
Fat
10g
Fiber
51g
Carbs
11g
Sugar

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Butternut Squash Curry

Features:
  • Spicy
  • Vegan
Cuisine:

Serve this tasteful and healthy butternut squash curry with rice.

  • 45 mins
  • Serves 5
  • Easy

Ingredients

Directions

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One of the signature features of Indian cooking is their skill with vegetarian dishes.

 

 


Steps

1
Done

Heat oil in a pot over medium heat. Add squash to the hot oil; cook and stir for 3-5 minutes. Add onion and curry paste,Pour in vegetable broth, cover, and cook until squash is tender, about 20-25 minutes.

2
Done

Stir tomatoes, chickpeas, salt, and pepper into the pot and cook until heated through, about 4 minutes. Stir in Greek yogurt and coriander.

Jude

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