Ingredients

Adjust Servings:

	1kg Chicken cut into serving pieces
	1 big Potatoes chopped
	1 tbsp Chopped garlic minced
	3 stalks Celery cut into 2 inches length
	1 medium Onion chopped
	1 small Red bell pepper cut into cubes
	2 tbsp Fish sauce
	2 tbsp Curry Powder
	1 cup Coconut milk
	1 thumb Ginger cut into strips
	1 cup Water

Nutritional information

323

Kcal

18g

Fat

28g

Protein

10g

Carbs

Sugar

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Filipino Chicken Curry Recipe

Name: Filipino Chicken Curry Recipe
Prep time: 10 min
Yield: 5 Servings
Cuisine: Filipino
Ingredients: Chicken: 1kg; Potatoes: 1 big; Chopped garlic: 1 tbsp; Celery: 3 stalks; Onion: 1 medium; Red bell pepper: 1 small; Fish sauce: 2 tbsp; Curry Powder: 2 tbsp; Coconut milk: 1 cup; Ginger: 1 thumb; Water: 1 cup

Features:

Cuisine:

A delicious and satisfying Filipino version of Chicken Curry.
It is rich and tasty! We can get a creamy, simple and aromatic dish from easily available ingredients

1 hours and 25 minutes
Serves 5
Medium

Ingredients

1kg Chicken
cut into serving pieces
1 big Potatoes
chopped
1 tbsp Chopped garlic
minced
3 stalks Celery
cut into 2 inches length
1 medium Onion
chopped
1 small Red bell pepper
cut into cubes
2 tbsp Fish sauce
2 tbsp Curry Powder
1 cup Coconut milk
1 thumb Ginger
cut into strips
1 cup Water

Directions

Curry-style chicken is more often associated with Indian cuisine, but Filipinos also have their own version.

The Philippines is considered as the melting pot of Asia.

Steps

1 Done	Using a non-stick pan fry the potato and set aside.
2 Done	Using a non-stick pan fry the chicken and set aside.
3 Done	In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
4 Done	Add the fried chicken, fish sauce, and curry powder
5 Done	Add water and simmer until the chicken is tender
6 Done	Put-in the red bell pepper, celery, and fried-potato then simmer for 5-7 minutes
7 Done	Finally add the coconut milk and mix well. Simmer for 5 minutes

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!