Ingredients
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1/2 medium Red onion
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2 cups Cherry tomatoes
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1 large Cucumber
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1 large Carrots
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2 small Radishes
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1 Jalapeño pepper
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1/4 cup Cilantrochopped
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2 tablespoons Lemon juice(freshly squeezed)
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Salt and pepper to taste
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1/4 teaspoon Cumin powder
Directions
Steps
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1
Done
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Peel and finely dice the red onion. |
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2
Done
|
Depending on their size, halve or quarter the cherry tomatoes. |
|
3
Done
|
Slice the cucumber in half lengthwise and dice. |
|
4
Done
|
Peel the carrot and slice using a vegetable peeler. Then, thinly slice the radishes with a sharp knife .. |
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5
Done
|
If using, seed and dice the jalapeño. To reduce the heat, remove the veins as well as the seeds before dicing. |
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6
Done
|
Place all the cut vegetables into a large bowl and toss with the cilantro, lemon juice, salt, and pepper. Season with the ground cumin, if using. |
