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Tamarind and Coconut Fish Curry

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Ingredients

Adjust Servings:
Rice
1½ cups Jasmine rice
2¼ cups Water
Curry
1 Courgetti
1 Baby bock choy
2 Carrots
600g Fish
½ Tbsp Grated ginger
½-1 Tbsp Curry Powder
1½ tsp Chicken stock powder
1½ cups Water
100g Tamarind Paste
1 can Coconut cream
1 Tbsp Fish sauce
2 tsp Soy sauce
½ tsp White vinegar
3 Tbsp Coriander chopped to serve

Nutritional information

470
Kcal
39g
Protein
12g
Fat
57g
Carbs

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Tamarind and Coconut Fish Curry

Features:
  • Spicy
Cuisine:

One of the best fish curries of India. It’s tangy from the combination of tamarind, lemon juice and tomatoes, and spicy from the hot green chilies.

  • 30 minutes
  • Serves 4
  • Easy

Ingredients

  • Rice

  • Curry

Directions

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Nothing warms up the belly and soul like a curry, full of aromatic and warming flavors.


Steps

1
Done

Combine rice, water and a pinch of salt in a pot and bring to the boil. As soon as it boils, cover and reduce to lowest heat to cook for 12-15 minutes. Turn off heat and leave to steam.
Bring a half full kettle to the boil.

2
Done

Dice courgetti 1cm; separate bock choy leaves; cut carrots in thinly slice ; pat fish dry, remove any remaining scales or bones and cut into 5cm pieces. Set all aside.

3
Done

Heat a drizzle of oil in a large pot or deep fry-pan (with a lid) on medium heat. Add carrots, ginger and curry spice mix and cook for about 1 minute, until fragrant.

4
Done

Combine stock powder and boiling water in a heat-proof bowl. Add stock, tamarind paste and coconut cream to pan and simmer for about 4 minutes, until fragrant. Reduce heat to low, add fish and poach, with the lid on, for 2-5 minutes. Add courgetti and bock choy and cook a further 2-3 minutes, with the lid on, or until veggies are tender and fish is just cooked through.

5
Done

Add fish sauce, soy sauce and vinegar to pot and carefully fold through. Season with soy sauce and fish sauce to taste.

6
Done

Spoon ¾ cup rice into bowls and top with fish curry and a sprinkle of coriander.

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!

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