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Curry Gravy Recipe

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Ingredients

1/4 Cup Oil
1/2 Cup Onion Finley chopped and almost pureed
1 Tablespoon Minced Garlic
1 Inch Ginger Chopped
1 Tablespoon Cumin Powder
1/2 Tablespoon Coriander Powder
1/4 Tablespoon Turmeric Powder
1/4 Cup Yogurt
1 Cup Tom puree
1/4 Teaspoon Nutmeg Powder
1/2 Teaspoon Cinnamon Powder
1/4 Teaspoon Cloves Powder
1 Bay Leaves
1/2 Teaspoon Salt
1/4 Teaspoon Cayenne
1/2 Teaspoon Parpika
1/4 Cup Butter
1 Cup Whipping Creram Heavy
1 Cup Water

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Curry Gravy Recipe

Features:
  • Spicy

Curry Gravy by CurryCanuck

  • 30 mins
  • Easy

Ingredients

Directions

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This is a North Indian curry gravy made of butter, cream and yogurt.


Steps

1
Done

Heat pan. Heat oil. Add onions.Till clear turning brown. Add garlic ginger. Stir-fry another 2 minutes.

2
Done

Add cumin, coriander, fenugrek and turmeric powders. Continue stir frying. Don't let it burn. If needed add a teaspoon of water. You need to fry only about two minutes.

3
Done

Add yogurt. Continue stir frying till almost all the moisture from the yogurt is gone leaving you with a paste.

4
Done

Add Tomato puree, Nutmeg, Cinnamon, cloves, salt and cayenne. Continue stir-frying. It should form paste with oil exuding making it look shiny. It should take about 10 minutes.

5
Done

Add Paprika, butter and heavy cream. Simmer till you have pasty sauce about 10 minutes. Now add water to achieve the desired consistency and simmer

Omar

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