Ingredients
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6 ounces coconut rum
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4 ounces Coconut milk
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10 cubes Ice
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1 tablespoon Green Thai curry
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1 ounce Simple syrupyou can add more syrup depending on desired sweetness
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Mint and Thai Basil Leavesoptional to decorate
Directions
Steps
1
Done
|
Add coconut rum, coconut milk, Thai curry and simple syrup to a blender filled a quarter of the way with ice. |
2
Done
|
Blend until smooth, adding more simple syrup to taste. |
3
Done
|
Pour into glasses, garnish with a basil leaf. |