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Curry Soup

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Ingredients

Adjust Servings:
2 Cans Coconut milk 13 OZ each
2 Cups Progresso™ chicken broth
3 Tablespoons Curry Paste Thai red
1 Tablespoon Ginger root Grated and fresh
2 Cups Chicken shredded deli rotisserie
3 Cups Broccoli florets
1 Pepper Small red bell

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Curry Soup

Quick Coconut curry soup recipe by: Pillsbury Kitchens

  • 20 Mins
  • Serves 6
  • Medium

Ingredients

Directions

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This Thai-flavored soup with coconut milk, curry paste and ginger is delicious. A tasty meal ready in just 20 minutes!


Steps

1
Done

In 3-quart saucepan, mix coconut milk, chicken broth, red curry paste and gingerroot. Heat to boiling over medium-high heat.

2
Done

Stir in chicken, broccoli and bell pepper; cook over medium heat 7 to 10 minutes or until broccoli is crisp-tender. Serve with lime wedges.

Omar

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