Ingredients

Adjust Servings:

	1 cup Cabbage shredded
	1 Onion finely chopped
	1 Green chilies finely chopped
	1 tsp Crushed ginger garlic
	1/4 tsp Carom seeds
	1/2 tsp Cumin seeds
	1/2 cup Flour
	2 tbsp Rice flour
	1 tsp Coriander powder
	1 tsp Red chili powder
	Salt to taste
	Water to make batter
	Oil for frying

Nutritional information

178

Kcal

10g

Fat

Fiber

Protein

21g

Carbs

Sugar

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Crispy Cabbage Fritters

Name: Crispy Cabbage Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Cabbage: 1 cup; Onion: 1; Green chilies: 1; Crushed ginger garlic: 1 tsp; Carom seeds: 1/4 tsp; Cumin seeds: 1/2 tsp; Flour: 1/2 cup; Rice flour: 2 tbsp; Coriander powder: 1 tsp; Red chili powder: 1 tsp; Salt to taste; Water; Oil

Features:

Cuisine:

Indian

The best crunchiest fritter that are deep fried appetizers. Serve them with hot ginger tea in your evening teatime.

20 minutes
Serves 4
Medium

Ingredients

1 cup Cabbage
shredded
1 Onion
finely chopped
1 Green chilies
finely chopped
1 tsp Crushed ginger garlic
1/4 tsp Carom seeds
1/2 tsp Cumin seeds
1/2 cup Flour
2 tbsp Rice flour
1 tsp Coriander powder
1 tsp Red chili powder
Salt to taste
Water
to make batter
Oil
for frying

Directions

These fritters are normally crispy and crunchy

Steps

1 Done	In a mixing bowl add shredded cabbage, onion, green chili, flour, salt and spices.Add little water and mix with ingredients.
2 Done	Heat oil in a pan. Once oil is hot, drop small portion of batter into it. Make sure it's getting fried equally on all sides.
3 Done	Remove from oil when golden and crisp. Serve hot with any dip or ketchup.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!