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Turmeric Boiled Egg Curry

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Ingredients

Adjust Servings:
8 Large eggs at room temperature
2 tbs Butter ghee
1 Onion thinly sliced
4 Garlic Cloves finely chopped
4cm piece (20g) Ginger finely chopped
2 long Green chilies thinly sliced
1/2 cup Curry Leaves
2 x 12cm Pandanus leaves tied in a knot
400ml Coconut milk
Nigella seeds to serve
Seasoning
1 tbs Coriander
2 tsp Fennel seeds
1 tsp Cumin Seed
1 tsp Nigella seeds
1 tsp Turmeric powder
1/4 tsp Ground white pepper
1/2 tsp Fenugreek
1/4 cuo Dried curry leaves
1 Cinnamon sticks broken into pieces

Nutritional information

230
Kcal
15g
Fat
2g
Fiber
14g
Protein
10g
Carbs
4g
Sugar

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Turmeric Boiled Egg Curry

Features:
  • Spicy
Cuisine:

This vegetarian curry is served with rice and hoppers – bowl-shaped Sri Lankan crepes made with rice flour and coconut milk.

  • 35 minutes
  • Serves 4
  • Easy

Ingredients

  • Seasoning

Directions

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Steps

1
Done

For the spice mix, ground using a mortar and pestle, pound spices, curry leaves, cinnamon quill and 1 tsp salt. Set aside.

2
Done

Bring a saucepan of water to the boil over high heat. Add the eggs and cook for 6-8 minutes . Rinse under cold water, then transfer to a bowl of iced water and set aside to cool for 2 minutes. When cool enough to handle, carefully peel away the shells and set aside.

3
Done

Melt the ghee in a saucepan over medium heat. Add the onion, garlic, ginger, chili and curry leaves, and cook for 5 minutes . Add the spice mix and cook. Add the pandanus leaves, coconut milk, peeled boiled eggs and 400ml water to the pan and stir carefully to combine. Bring to the boil, reduce heat to low and simmer for 10-14 minutes or until the curry has thickened slightly.

4
Done

Divide curry among serving bowls and sprinkle with nigella seeds. Serve with rice and if needed.

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!

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