Ingredients

Adjust Servings:

	2 tbsp Oil
	1 Medium Onions finely chopped
	2 Garlic Cloves finely chopped
	1 tsp Ginger finely chopped
	1 small Apple peeled and coarsely chopped
	100g Ripe mango
	100g Pineapple coarsely chopped
	0.5 cup Banana coarsely chopped
	2 tbsp Curry Powder
	1 sachet Maggi Powder
	2 tbsp Coriander chopped leaves
	0.5 cup Peas green and thawed
	500g Chicken Breast Skinned chicken breast fillet, cut into cubes
	3 cups Water

Nutritional information

276

Kcal

34g

Protein

20g

Carbs

Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

French Chicken Curry

Name: French Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 Servings
Cuisine: French
Ingredients: Oil: 2 tbsp; Onions: 1 Medium; Garlic Cloves: 2; Ginger: 1 tsp; Apple: 1 small; Ripe mango: 100g; Pineapple: 100g; Banana: 0.5 cup; Curry Powder: 2 tbsp; Maggi Powder: 1 sachet; Coriander: 2 tbsp; Peas: 0.5 cup; Chicken Breast: 500g; Water: 3 cups

Cuisine:

French

This Chicken Curry tastes just as good as what you’d get at a French restaurant, if not better, and it’s easy to make.

35 minutes
Serves 5
Easy

Ingredients

2 tbsp Oil
1 Medium Onions
finely chopped
2 Garlic Cloves
finely chopped
1 tsp Ginger
finely chopped
1 small Apple
peeled and coarsely chopped
100g Ripe mango
100g Pineapple
coarsely chopped
0.5 cup Banana
coarsely chopped
2 tbsp Curry Powder
1 sachet Maggi Powder
2 tbsp Coriander
chopped leaves
0.5 cup Peas
green and thawed
500g Chicken Breast
Skinned chicken breast fillet, cut into cubes
3 cups Water

Directions

This chicken curry recipe is great for weekend family meals or for entertaining your friends.

So whenever you feel like a warming, comforting chicken curry, reach for this recipe and it will be a winner every time.

Steps

1 Done	Heat oil in a saucepan and fry chopped onions until they become golden in color.
2 Done	Add garlic and ginger and stir until fragrant then add the fruits, curry powder, MAGGI® Chicken sachet and water.
3 Done	Bring to boil and simmer over a low heat for 13-15 mins. Blend in an electric hand blender until very smooth, then strain and return back to a clean pot.
4 Done	Bring the sauce to boil again. Add the chicken breasts cubes and green peas. Simmer for 15 mins until chicken is fully cooked.
5 Done	Decorate with fresh coriander and serve.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!