Ingredients

Adjust Servings:

	Bread
	1 cup plus 1 teaspoon Wheat Pastry Flour
	1/3 cup Oat Flour
	1 1/2 teaspoon Baking Powder
	1/2 teaspoon Ground coriander
	1/2 teaspoon Garlic powder
	1/2 cup Cashew Yoghurt
	1/2 teaspoon Kosher Salt
	1/2 cup Olive oil
	1/4 cup Vegan Mozzarella Cheese shredded
	1/4 cup Butter-Flavored Coconut Oil
	Dip
	1/3 cup coconut Oil
	2/3 cup Shallot
	1 tablespoon Chopped garlic
	1/2 tablespoon Tomato Sauce
	1 tablespoon Curry Powder
	1 can Coconut milk
	1/2 can Chickpeas Can drained and rinsed
	1 lime Lime Juice and zest (zest using a microplane

Nutritional information

263

Kcal

Protein

Fat

52g

Carbs

Sugar

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Vegan “Cheesy” Flatbread and Curry Dip

Name: Vegan “Cheesy” Flatbread and Curry Dip
Prep time: 15 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: Wheat Pastry Flour: 1 cup plus 1 teaspoon; Oat Flour: 1/3 cup; Baking Powder: 1 1/2 teaspoon; Ground coriander: 1/2 teaspoon; Garlic powder: 1/2 teaspoon; Cashew Yoghurt: 1/2 cup; Kosher Salt: 1/2 teaspoon; Olive oil: 1/2 cup; Vegan Mozzarella Cheese: 1/4 cup; Butter-Flavored Coconut Oil: 1/4 cup; coconut Oil: 1/3 cup; Shallot: 2/3 cup; Chopped garlic: 1 tablespoon; Tomato Sauce: 1/2 tablespoon; Curry Powder: 1 tablespoon; Coconut milk: 1 can; Chickpeas Can: 1/2 can; Lime Juice and zest: 1 lime

Cuisine:

Indian

Vegan, Indian Food Doesn’t Get Better Than This Flatbread and CURRY Dip Recipe !

35 mins
Serves 4
Medium

Ingredients

Bread
1 cup plus 1 teaspoon Wheat Pastry Flour
1/3 cup Oat Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Ground coriander
1/2 teaspoon Garlic powder
1/2 cup Cashew Yoghurt
1/2 teaspoon Kosher Salt
1/2 cup Olive oil
1/4 cup Vegan Mozzarella Cheese
shredded
1/4 cup Butter-Flavored Coconut Oil
Dip
1/3 cup coconut Oil
2/3 cup Shallot
1 tablespoon Chopped garlic
1/2 tablespoon Tomato Sauce
1 tablespoon Curry Powder
1 can Coconut milk
1/2 can Chickpeas Can
drained and rinsed
1 lime Lime Juice and zest
(zest using a microplane

Directions

You might miss the cheesy naan bread if you’re vegan. It’s one of our favorites for sure. But, miss it no more!

Steps

Done

For the bread:
1. In a medium mixing bowl, combine the first 8 ingredients and mix well with a wooden spoon.
2. Cover with plastic wrap and let rest for at least 30 minutes.
3. Divide the dough into four portions and flatten with your palm. Holding the flattened dough in your palm, add a couple large pinches of cheese to the center of the dough. Fold the dough over and around the cheese and re-flatten so the cheese is in the middle of the disc. Repeat with the other three portions of dough.
4. Heat a tablespoon of the butter-flavored coconut oil over medium heat.
5. Place one of the flatbreads into the pan and sear on each side for about 3 minutes until golden brown. Repeat with the rest of the flatbreads. Carefully transfer to a plate. These can be crumbly so use a large, flexible spatula to prevent the breads from cracking.

Done

For the Dip:
1. In a small saucepan, heat the coconut oil over medium-high heat. Add the shallots and garlic and let sauté , stirring frequently.
2. Add the tomato paste and curry powder; let cook for 4-5 minutes, stirring constantly.
3. Add the coconut milk and chickpeas; let mixture come to boil, then reduce heat to a simmer . add lime zest, lime juice, and salt and pepper, to taste.
3. Serve immediately with vegan “cheesy” flatbreads.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!