Ingredients
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1 lb. Chicken Breast
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1 teaspoon of each curry Curry powder, garlic powder, onion powder
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2 tablespoons Olive oil
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3/4 cup Greek yogurt
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handful Cilantro and/or parsley
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handful of each Golden raisins and pistachios
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2 tablespoons Honey
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Salt and pepper to taste
Directions
Steps
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1
Done
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Cook the chicken: Cut the chicken breasts in half horizontally so they are very thin. Coat chicken with curry powder, garlic powder, and onion powder. Season with salt and pepper. Sauté in a nonstick pan over medium high heat until golden brown and fully cooked . When cooled, chop the chicken into small pieces and chill in the fridge. |
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2
Done
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Prepare your Curry Chicken Salad: Once the chicken is cool enough, mix in a medium bowl with all remaining ingredients. Season to taste with more curry powder, onion powder, garlic powder, salt and pepper. |
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3
Done
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Serve over greens, on a croissant, on toast, in a wrap, or my personal favorite: on an everything bagel. |
