Ingredients
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5 TomatoesThinly Sliced
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1 OnionThinly Sliced
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2 ChilliGreen and Finely cut
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1 Tablespoon Mint Sauce
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2 Tablespoons CorianderFinely chopped
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lemon Lemon juiceor Lime
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Rind from a Lemon Lemonor Lime
Directions
You know that side salad that is served at most Indian restaurants? That’s right, the one that is often served with pappadams and/or nice and cold beside a spicy kebab or samosa. Well this is it.
Steps
1
Done
|
Mix all of the ingredients. |
2
Done
|
When grating the lemon/lime rind, be sure only to grate the outer coloured part. The one rind is bitter. |
3
Done
|
Season with salt and pepper to taste. |
4
Done
|
Allow to sit for 15 minutes before serving. |