Ingredients
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1 bunch Spring Onion (Bulb & Greens)rinsed and chopped(reserve a few greens for garnish)
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1 large or medium Potatoespeeled and chopped
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2 Garlic Cloveschopprd
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½ or 1 teaspoon Soy sauce
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¼ teaspoon Dried Oregano
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3 cups Water
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2 tablespoon Olive oil
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Salt and pepper to taste
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few for garnish Parsleyoptional
Directions
Steps
1
Done
|
Heat olive oil in a pot. Fry the garlic for 12 seconds. |
2
Done
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Add the spring onions and sauté for 5 minutes on a low heat. |
3
Done
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Add the chopped potatoes. Season with salt and pepper. Stir well. |
4
Done
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Pour water and stir again. Cover the pot and simmer till the potatoes are cooked completely on a low to medium heat. |
5
Done
|
Let the soup cool down a bit. With a hand blender, blend the soup till smooth. The soup will appear thick now. Add soy sauce, oregano and keep the soup to simmer for 5 minutes. |
6
Done
|
If the soup appears too thick, then you can add about 1/4 or 1/2 cup water or veg stock, while simmering the soup. |
7
Done
|
Serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley. |