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Spring Onion Soup

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Ingredients

Adjust Servings:
1 bunch Spring Onion (Bulb & Greens) rinsed and chopped(reserve a few greens for garnish)
1 large or medium Potatoes peeled and chopped
2 Garlic Cloves chopprd
½ or 1 teaspoon Soy sauce
¼ teaspoon Dried Oregano
3 cups Water
2 tablespoon Olive oil
Salt and pepper to taste
few for garnish Parsley optional

Nutritional information

255
Kcal
6g
Protein
14g
Fat
8g
Fiber
29g
Carbs
4g
Sugar

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Spring Onion Soup

Features:
  • Spicy
  • Vegan
Cuisine:

It is called Scallion soup too. Although, this soup is made with minimal ingredients, it brings out the best of spring onions.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Beyond the boundaries of taste !


Steps

1
Done

Heat olive oil in a pot. Fry the garlic for 12 seconds.

2
Done

Add the spring onions and sauté for 5 minutes on a low heat.

3
Done

Add the chopped potatoes. Season with salt and pepper. Stir well.

4
Done

Pour water and stir again. Cover the pot and simmer till the potatoes are cooked completely on a low to medium heat.

5
Done

Let the soup cool down a bit. With a hand blender, blend the soup till smooth. The soup will appear thick now. Add soy sauce, oregano and keep the soup to simmer for 5 minutes.

6
Done

If the soup appears too thick, then you can add about 1/4 or 1/2 cup water or veg stock, while simmering the soup.

7
Done

Serve spring onion soup hot, plain or with some bread garnished with some spring onion greens or parsley.

Jude

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