Ingredients

Adjust Servings:

	1 cup Plain thick yogurt
	2 cups Water preferably cold water if you are serving immediately
	1 teaspoon Cumin seeds crushed coarsely
	7 Fresh Mint leaves
	5 to 6 sprigs Cilantro
	based on your preference Salt and sugar
	1-inch Ginger peeled and roughly chopped
	2 Green chilies slit in half and seeds removed

Nutritional information

Kcal

Protein

Fat

Fiber

Carbs

Sugar

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Mattha (Indian Spiced Yogurt Drink)

Name: Mattha (Indian Spiced Yogurt Drink)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 Servings
Cuisine: Indian
Ingredients: Plain thick yogurt: 1 cup; Water: 2 cups; Cumin seeds: 1 teaspoon; Fresh Mint leaves: 7; Cilantro: 5 to 6 sprigs; Salt and sugar: based on your preference; Ginger: 1-inch; Green chilies: 2

Features:

Cuisine:

Indian

A yogurt baked spiced beverage is a classic Indian summer drink.

15 minutes
Serves 3
Easy

Ingredients

1 cup Plain thick yogurt
2 cups Water
preferably cold water if you are serving immediately
1 teaspoon Cumin seeds
crushed coarsely
7 Fresh Mint leaves
5 to 6 sprigs Cilantro
based on your preference Salt and sugar
1-inch Ginger
peeled and roughly chopped
2 Green chilies
slit in half and seeds removed

Directions

It is a great way to stay hydrated !

Steps

1 Done	In a blender add everything except the green chili. Blend it to smooth. Strain it if you want smoother texture.
2 Done	Pour in a jar and drop the green chili to infuse the mattha. If you prefer spicy, then do blend the green chili along with the rest of the ingredients.
3 Done	Enjoy it cold with few ice cubes.

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Jude

Jude

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