Ingredients

Adjust Servings:

	1 pound Skinless, boneless chicken breast halves cut into bite-size pieces
	1 tablespoon Lemon juice
	Salt and pepper to taste
	3 tablespoons Olive oil
	1 teaspoon Cumin Seed
	1 large Onion finely chopped
	2 Garlic Cloves minced
	1 teaspoon Grated ginger
	1 (8 ounce) can Tomatoes peeled and chopped
	1 teaspoon Red chili powder
	½ teaspoon Turmeric powder
	1 teaspoon Garam Masala
	½ teaspoon Cumin ground
	1 pinch Ground coriander
	½ teaspoon Paprika
	3 tablespoons Natural yoghurt
	2 medium Potatoes peeled and cut into 1 inch cubes
	1 ½ cups Water
	1 (5.5 ounce) can Tomato Sauce
	Fresh cilantro chopped for garnish

Nutritional information

234

Kcal

Fat

Fiber

19g

Protein

20g

Carbs

Sugar

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Traditional Chicken Curry

Name: Traditional Chicken Curry
Prep time: 20 min
Cook time: 45 min
Yield: 6 Servings
Cuisine: Indian
Ingredients: Skinless, boneless chicken breast halves: 1 pound; Lemon juice: 1 tablespoon; Salt and pepper to taste; Olive oil: 3 tablespoons; Cumin Seed: 1 teaspoon; Onion: 1 large; Garlic Cloves: 2; Grated ginger: 1 teaspoon; Tomatoes: 1 (8 ounce) can; Red chili powder: 1 teaspoon; Turmeric powder: ½ teaspoon; Garam Masala: 1 teaspoon; Cumin: ½ teaspoon; Ground coriander: 1 pinch; Paprika: ½ teaspoon; Natural yoghurt: 3 tablespoons; Potatoes: 2 medium; Water: 1 ½ cups; Tomato Sauce: 1 (5.5 ounce) can; Fresh cilantro

Features:

Cuisine:

Indian

A traditional North Indian (Punjabi) chicken curry dish. It can be served with basmati rice or Indian naan.

1 hours and 5 minutes
Serves 6
Medium

Ingredients

1 pound Skinless, boneless chicken breast halves
cut into bite-size pieces
1 tablespoon Lemon juice
Salt and pepper to taste
3 tablespoons Olive oil
1 teaspoon Cumin Seed
1 large Onion
finely chopped
2 Garlic Cloves
minced
1 teaspoon Grated ginger
1 (8 ounce) can Tomatoes
peeled and chopped
1 teaspoon Red chili powder
½ teaspoon Turmeric powder
1 teaspoon Garam Masala
½ teaspoon Cumin
ground
1 pinch Ground coriander
½ teaspoon Paprika
3 tablespoons Natural yoghurt
2 medium Potatoes
peeled and cut into 1 inch cubes
1 ½ cups Water
1 (5.5 ounce) can Tomato Sauce
Fresh cilantro
chopped for garnish

Directions

Eat Indian food and curry on!

Steps

1 Done	In a bowl, coat the chicken pieces with lemon juice, salt, and pepper .
2 Done	Heat oil in a saucepan over medium heat. Stir in cumin seed and cook until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Cook 2-4 minutes.
3 Done	Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 45 minutes. Decorate with fresh cilantro before serving.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!