Ingredients

Adjust Servings:

	2 (15 ounces) Chickpeas Can drained
	3/4 cup Unsweetened full-fat coconut milk
	3 Garlic Cloves
	1/3 cup Red curry paste
	1 teaspoon Salt
	2 Lime Juice and zest
	Mint and Thai Basil Leaves for garnish

Nutritional information

132

Kcal

Protein

Fat

Fiber

14g

Carbs

Sugar

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Curry Hummus

Name: Curry Hummus
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: Indian
Ingredients: Chickpeas Can: 2 (15 ounces); Unsweetened full-fat coconut milk: 3/4 cup; Garlic Cloves: 3; Red curry paste: 1/3 cup; Salt: 1 teaspoon; Lime Juice and zest: 2; Mint and Thai Basil Leaves

Features:

Cuisine:

Indian

A creamy hummus recipe loaded with spicy Thai flavors. It’s healthy, delicious, and great for dipping vegetables.

5 minutes
Serves 10
Easy

Ingredients

2 (15 ounces) Chickpeas Can
drained
3/4 cup Unsweetened full-fat coconut milk
3 Garlic Cloves
1/3 cup Red curry paste
1 teaspoon Salt
2 Lime Juice and zest
Mint and Thai Basil Leaves
for garnish

Directions

All you need is love and delicious food!

Steps

1 Done	Place the chickpeas, red curry paste, garlic, lime zest, and salt in the food processor. Pour 1/2 cup of coconut milk over the top and cover.
2 Done	Puree until very smooth. If you like your hummus a little more loose, add another 1/4 cup coconut milk and puree again.
3 Done	Scoop into a bowl and sprinkle chopped Thai basil over the top. Serve with endive, cut vegetables, or rice crackers.

Comment
Jude

Jude

I love to put my heart into every meal, as I know it makes the dining experience just that much better for the customer. I desire to grow in my career or even an opportunity to make a difference in this interesting website. To handle and stay calm despite an overwhelming number or variety of orders. I like watching TV ,studying books and taking courses. Good chefs are always improving their skills. Let the manager know how you’re becoming a better cook!