Trainee Chefs / Beginners Questions

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	Can I Double Quantities in Recipes? Started by dazp	9 Replies 5,628 Views	July 20, 2009, 07:55 AM by JerryM
	How much powdered ginger is equivalent to a cube of ginger Started by Rob290482	5 Replies 13,795 Views	July 08, 2009, 11:28 PM by Rob290482
	What do I need to do to make a BIR korma? Started by Rob290482	2 Replies 3,347 Views	July 07, 2009, 11:48 AM by martinr1000
	What's the best base for a vindaloo? Started by elephant man	4 Replies 4,400 Views	May 31, 2009, 11:22 PM by currymonster
	How do I produce meat that "melts" in your mouth? Started by bitchinsahsa	8 Replies 6,022 Views	May 27, 2009, 05:22 PM by mickdabass
	Where can I buy a decent gas burner? Started by TyeNoodle Pages1 2	13 Replies 8,997 Views	May 11, 2009, 07:30 AM by JerryM
	Where can I find a lightly spiced base? Started by Paul1980	4 Replies 3,877 Views	April 17, 2009, 04:31 PM by Unclebuck
	How do I make my own garlic and ginger purees/pastes? Started by rshrsolutions	1 Replies 3,091 Views	April 17, 2009, 09:29 AM by JerryM
	Where can I buy online spices? Started by kev69	2 Replies 3,477 Views	April 13, 2009, 02:20 PM by kev69
	Can I double up on base sauce recipes and freeze the surplus? Started by mandybabe	1 Replies 3,492 Views	February 26, 2009, 08:39 PM by JerryM
	What is "bunjara paste"? Started by qprbob	2 Replies 3,510 Views	February 12, 2009, 01:25 PM by qprbob
	What is chili powder? Started by RebeccaVT Pages1 2	11 Replies 9,300 Views	February 07, 2009, 04:07 PM by Bobby Bhuna
	How do I make a minimal amount of curry base? Started by leodido Pages1 2 3	22 Replies 17,951 Views	February 05, 2009, 08:14 AM by leodido
	Can I freeze curries? Started by canicant	4 Replies 4,086 Views	January 15, 2009, 11:44 AM by canicant
	What Quantities of Ingredients Should I Use for a Single Serving of Curry? Started by Cory Ander	1 Replies 4,079 Views	January 10, 2009, 08:14 PM by bighairybloke
	What is a good curry base to start with? Started by aloo aloo	2 Replies 3,784 Views	December 31, 2008, 05:48 PM by adriandavidb
	What is the volume of ladle? Started by two-sheds	8 Replies 13,756 Views	December 05, 2008, 11:43 AM by Derek Dansak
	What do BIRs use vegetable ghee for? Started by Bobby Bhuna Pages1 2	11 Replies 11,344 Views	December 05, 2008, 06:02 AM by Panpot
	What is green ginger? Started by John7064	1 Replies 3,090 Views	December 01, 2008, 08:01 PM by JerryM
	How much curry base should I use in a jalfrezi? Started by SKAZE	0 Replies 3,517 Views	November 03, 2008, 09:39 PM by SKAZE

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