Trainee Chefs / Beginners Questions - page 18

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	How do you make garlic and ginger purees/pastes? Started by currym4d « 1 2 »	11 Replies 4651 Views	October 31, 2008, 07:47 AM by adriandavidb
	What is the "meat" used by BIRs? Started by gideon_farquharson	2 Replies 1800 Views	October 30, 2008, 06:53 PM by Secret Santa
	How do I get the oil to rise to the surface of a curry base? Started by ted_paper	8 Replies 4358 Views	October 21, 2008, 03:45 PM by kid curry
	How do you store "reclaimed oil"? Started by matt3333	3 Replies 1844 Views	October 15, 2008, 06:19 PM by JerryM
	Which fresh chillies should I use? Started by topconker	1 Replies 1844 Views	October 08, 2008, 02:25 PM by RobinB
	What is "Basaar Mix" Started by Cory Ander	8 Replies 35234 Views	September 26, 2008, 05:04 PM by Bobby Bhuna
	Which online store is best for spice mixes, pastes, etc? Started by Derek Dansak	3 Replies 3029 Views	September 26, 2008, 04:36 PM by currywalla
	How do you store Ghee? Started by Bobby Bhuna	2 Replies 1968 Views	August 31, 2008, 04:48 PM by matt3333
	How do you "blend" a curry base? Started by bodmass	8 Replies 3868 Views	August 08, 2008, 11:20 AM by trickyj
	How do I make "fat free" curries? Started by Argonaut « 1 2 »	16 Replies 9564 Views	August 08, 2008, 11:16 AM by trickyj
	How should I use my frozen curry base? Started by k21000	4 Replies 2118 Views	July 31, 2008, 05:36 PM by Bobby Bhuna
	How do I get my tikka marinade to penetrate the meat? Started by zzikester	6 Replies 3430 Views	July 26, 2008, 01:02 AM by Chris303
	Why is my chicken too dry? Started by bodmass	1 Replies 1906 Views	July 25, 2008, 09:10 PM by Chris303
	What is "restaurant masala"? Started by bearbib	2 Replies 1845 Views	July 21, 2008, 08:16 AM by JerryM
	How can I prolong the life of my fresh Coriander? Started by Bobby Bhuna « 1 2 »	10 Replies 6092 Views	July 19, 2008, 02:18 PM by spicymatt
	How do I get the oil to rise to the top? Started by lorrydoo « 1 2 »	10 Replies 9885 Views	July 11, 2008, 02:23 PM by Bobby Bhuna
	What is tomato puree? Started by joshallen2k « 1 2 »	11 Replies 5381 Views	June 17, 2008, 05:17 PM by malacara
	Which Oil (or Ghee) Should I Use? Started by greydog « 1 2 »	14 Replies 10423 Views	June 16, 2008, 08:53 AM by Bobby Bhuna
	What are members favourite recipes on the forum? Started by Unclebuck	6 Replies 3267 Views	June 16, 2008, 07:48 AM by JerryM
	How much spice should I use in a madras? Started by charlie180	2 Replies 1766 Views	June 01, 2008, 11:34 AM by charlie180

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