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Curry leaves.....
Started by jph77
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tamarind in a block
Started by jamieb728
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posting pictures
Started by jamieb728
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Rice choice, plus a deal in Tesco
Started by Gezh
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How do BIR's keep their rice warm?
Started by nai
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How long does base 'keep' in the freezer?
Started by nai
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Coconut oil ?
Started by baggyray
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is it possible to freeze dough
Started by surge
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Black Cumin
Started by JerryM
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Why do British Indian Restaurants (BIRs) use a Curry Base?
Started by Cory Ander
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What food colouring should I use?
Started by Malc.
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Hoping for a recipe
Started by Hopeful
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