Trainee Chefs / Beginners Questions - page 15

We realise that the amount of info on the site is massive, so if you are new and want to ask any questions about cooking, recipes, processes etc then this is the place to do it. At last a place for beginners to feel comfortable in....ask away

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	Subject / Started by	Replies / Views	Last post
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	Why are my curries so dark? Started by Dirk « 1 2 »	10 Replies 13293 Views	May 22, 2010, 09:13 AM by JerryM
	Increasing Portion Sizes Started by nai « 1 2 »	10 Replies 4986 Views	May 11, 2010, 04:45 AM by joshallen2k
	What is Coconut Powder? Started by emin-j « 1 2 3 ... 11 »	102 Replies 47583 Views	May 10, 2010, 10:10 PM by nai
	Curry leaves..... Started by jph77	3 Replies 2346 Views	May 10, 2010, 07:57 PM by michaelpratt
	tamarind in a block Started by jamieb728	9 Replies 3219 Views	May 10, 2010, 07:14 AM by issiemc
	posting pictures Started by jamieb728	7 Replies 2650 Views	May 04, 2010, 11:35 PM by George
	Melt in the mouth precooked Lamb please. Started by Razor « 1 2 »	11 Replies 4797 Views	April 25, 2010, 02:40 PM by Cory Ander
	Rice choice, plus a deal in Tesco Started by Gezh	6 Replies 3151 Views	April 23, 2010, 11:11 PM by Gezh
	How do BIR's keep their rice warm? Started by nai	5 Replies 2629 Views	April 22, 2010, 09:25 AM by nai
	How long does base 'keep' in the freezer? Started by nai	4 Replies 2152 Views	April 22, 2010, 09:23 AM by nai
	Coconut oil ? Started by baggyray	2 Replies 2016 Views	April 20, 2010, 12:18 PM by graylensman
	is it possible to freeze dough Started by surge	6 Replies 2718 Views	April 19, 2010, 08:11 PM by commis
	Aniseed Started by JerryM	6 Replies 2669 Views	April 16, 2010, 07:02 PM by JerryM
	Black Cumin Started by JerryM	7 Replies 2929 Views	April 13, 2010, 08:19 PM by artistpaul
	Why do British Indian Restaurants (BIRs) use a Curry Base? Started by Cory Ander « 1 2 3 »	27 Replies 12063 Views	April 01, 2010, 06:57 PM by Malc.
	Which Chilli powder. Started by lardman « 1 2 »	12 Replies 5705 Views	April 01, 2010, 06:41 PM by Razor
	What food colouring should I use? Started by Malc.	9 Replies 9798 Views	March 31, 2010, 08:13 PM by Malc.
	Hoping for a recipe Started by Hopeful	0 Replies 1508 Views	March 25, 2010, 10:11 AM by Hopeful
	Does Anyone Have a Recipe for Pilau Spice Seasoning? Started by DebrainPhuket	2 Replies 1851 Views	March 05, 2010, 10:25 PM by Unclefrank
	Is there a difference between "Balti" and "BIR"? Started by Razor « 1 2 »	16 Replies 7144 Views	February 16, 2010, 10:22 AM by Cory Ander

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