Author Topic: Can I double up on base sauce recipes and freeze the surplus?  (Read 2070 times)

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Offline mandybabe

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Hi All,
I'm just starting out making my own curries. I want to make the base sauce but what i need to know is if i want to make more and freeze it do i just double up on everything
                mandybabe
« Last Edit: October 04, 2009, 10:19 AM by Cory Ander »

Offline JerryM

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Re: base sauce
« Reply #1 on: February 26, 2009, 08:39 PM »
Hi All,
i want to make more and freeze it do i just double up on everything
                mandybabe

there's probably a variety of thoughts on this. i would say yes. i tend to go the otherway wanting a volume i can use in a week or just over. i start out with halving everything. i'm not sure everything scales perfectly though and u may need to adjust over a few goes depending on how u feel - i generally don't find a need.

 

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